Dishes you should try in Bahçesaray: Van Breakfast, Kelecoş (bean, bulgur and yoghurt dish), Bahçesaray walnuts and Müküs honey. This guide also covers the local products to buy and what Bahçesaray is famous for.
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Van breakfast, made up of herb cheese, kaymak, honey and dozens of kinds of jam, is also served as a rich spread in Bahçesaray.
A traditional dish made with dried beans, bulgur and yoghurt, it is an essential part of winter tables. As an important part of the district's food identity, it is a favourite with visitors.
Walnuts associated with the district, promoted as a registered product; the source recommends them as something to taste.
Honey produced in the district, said to be famous.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
Bahçesaray is a district that is occasionally cut off from transport because of heavy snowfall in winter months. This harsh geography has shaped the resilience of the people and their traditional way of life.
Bahçesaray is known for 4 local dishes, above all Van Breakfast, Kelecoş (bean, bulgur and yoghurt dish), Bahçesaray walnuts and Müküs honey. Van breakfast, made up of herb cheese, kaymak, honey and dozens of kinds of jam, is also served as a rich spread in Bahçesaray.
Bahçesaray is known for Van Breakfast, Bahçesaray Walnut and Mountain Life Culture. Its best-known sights include Bahçesaray Valley and Bahçesaray Castle.
Local products and souvenirs to buy in Bahçesaray include Bahçesaray Walnut and Honey.