Dishes you should try in Erciş: Van Kahvaltısı, Kelecoş and İnci Kefali. This guide also covers the local products to buy and what Erciş is famous for.
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Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Erciş too.
A traditional dish made with dried beans, bulgur and yoghurt, an essential on winter tables. It can be tasted in its most authentic form at local markets and home restaurants.
Best season: ☀️ Summer
Pearl mullet makes its sacred journey in Erciş in June and July.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
Erciş was an important settlement centre in the Seljuk period. Çelebibağı Tomb and other historic structures carry the cultural heritage of this period to the present day.
Erciş is known for 3 local dishes, above all Van Kahvaltısı, Kelecoş and İnci Kefali. Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Erciş too.
Erciş is known for Van Kahvaltısı, Erciş Lahanası and Selçuklu Mirası. Its best-known sights include Erciş Castle and Çelebibağı Tomb.
Local products and souvenirs to buy in Erciş include Erciş Lahanası and Erciş Üzümü.