Dishes you should try in Çaldıran: Van Breakfast (Van Kahvaltısı) and Kelecoş (bean, bulgur and yoghurt dish). This guide also covers the local products to buy and what Çaldıran is famous for.
Last updated:
The Van breakfast, made up of herb cheese, kaymak, honey and dozens of types of jam, is also served as a rich spread in Çaldıran.
A traditional dish made with dried beans, bulgur and yoghurt, it is an indispensable winter staple. Being prepared with fresh, natural ingredients makes it a healthy choice.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
The Battle of Çaldıran in 1514 was a historic war that set the eastern borders of the Ottoman Empire. This event forms the basis of the district's historical identity.
Çaldıran is known for 2 local dishes, above all Van Breakfast (Van Kahvaltısı) and Kelecoş (bean, bulgur and yoghurt dish). The Van breakfast, made up of herb cheese, kaymak, honey and dozens of types of jam, is also served as a rich spread in Çaldıran.
Çaldıran is known for Van Breakfast (Van Kahvaltısı), Van Herb Cheese (Van Otlu Peyniri) and Çaldıran Battle Heritage. Its best-known sights include Çaldıran Plain and Çaldıran Battlefield.
Local products and souvenirs to buy in Çaldıran include Van Herb Cheese (Van Otlu Peyniri).