Dishes you should try in Tuşba: Van Kahvaltısı (Van breakfast), Van Otlu Peyniri (Van herb cheese) and Kelecoş (bean, bulgur and yoghurt dish). This guide also covers the local products to buy and what Tuşba is famous for.
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Van breakfast, made up of herb cheese, kaymak, honey, butter and dozens of kinds of jam, is one of the richest breakfast spreads in Türkiye. Murtuğa (flour roasted with egg) is an essential part of breakfast.
Herb cheese made from sheep's milk and flavoured with local herbs (sirmo, heliz, siyabo), it is a geographical indication product of Van. It is matured in skin bags (tulum) or tin cans.
A traditional dish made with dried beans, bulgur and yoghurt, an essential winter flavour in Van.
These dishes are known throughout Van province; see the provincial food guide for details.
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
Van is the capital of the Urartian Kingdom, which ruled between the 9th and 6th centuries BC. Van Castle, rock tombs and cuneiform inscriptions are the most important remains of this civilisation.
Van breakfast, with its dozens of varieties, represents Türkiye's richest breakfast tradition. Breakfast salons in the city are the places where this culture is kept alive.
Tuşba is known for 3 local dishes, above all Van Kahvaltısı (Van breakfast), Van Otlu Peyniri (Van herb cheese) and Kelecoş (bean, bulgur and yoghurt dish). Van breakfast, made up of herb cheese, kaymak, honey, butter and dozens of kinds of jam, is one of the richest breakfast spreads in Türkiye. Murtuğa (flour roasted with egg) is an essential part of breakfast.
Tuşba is known for Van Kahvaltısı (Van breakfast), Van Otlu Peyniri (Van herb cheese) and Urartian Heritage. Its best-known sights include Van Castle and Mollakasım Beach.
Local products and souvenirs to buy in Tuşba include Van Otlu Peyniri (Van herb cheese) and Van Kedisi (Van cat).