Dishes you should try in İpekyolu: Van Kahvaltısı and Murtuğa. This guide also covers the local products to buy and what İpekyolu is famous for.
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Van breakfast, made up of herbed cheese, kaymak, honey, butter and dozens of kinds of jam, is best enjoyed in the breakfast halls of İpekyolu.
A traditional breakfast dish made by cooking flour, eggs and butter together, an essential part of Van breakfast.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
The district takes its name from the historic Silk Road. For centuries Van lay at the junction of the trade routes between East and West, and this shaped the multicultural character of the city.
İpekyolu is known for 2 local dishes, above all Van Kahvaltısı and Murtuğa. Van breakfast, made up of herbed cheese, kaymak, honey, butter and dozens of kinds of jam, is best enjoyed in the breakfast halls of İpekyolu.
İpekyolu is known for Van Kahvaltısı, Van Otlu Peyniri and İpek Yolu Mirası. Its best-known sights include Van Castle and Akköprü.
Local products and souvenirs to buy in İpekyolu include Van Otlu Peyniri.