Dishes you should try in Saray: Van Kahvaltısı (Van breakfast) and Kelecoş (bean, bulgur and yoghurt dish). This guide also covers the local products to buy and what Saray is famous for.
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Van breakfast, made up of herb cheese, kaymak, honey and dozens of kinds of jam, is also served in Saray as a rich spread.
A traditional dish made with dried beans, bulgur and yoghurt, it is an essential winter flavour. Its preparation with fresh, natural ingredients makes it a healthy choice.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
Saray is a district on the Iranian border. Border trade and cultural interaction have shaped the way of life in the district.
Saray is known for 2 local dishes, above all Van Kahvaltısı (Van breakfast) and Kelecoş (bean, bulgur and yoghurt dish). Van breakfast, made up of herb cheese, kaymak, honey and dozens of kinds of jam, is also served in Saray as a rich spread.
Saray is known for Van Kahvaltısı (Van breakfast), Bahçesaray Cevizi (Bahçesaray walnuts) and Border Culture. Its best-known sights include Kapıköy Border Gate and Saray Castle.
Local products and souvenirs to buy in Saray include Bahçesaray Cevizi (Bahçesaray walnuts) and Van Otlu Peyniri (Van herb cheese).