5 places to visit in the Mengen district of Bolu: Ödek Pond, Göl Plateau and Soğucak Plateau. Plan your trip to Mengen with local food, practical tips and transport information.

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Mengen is a district of Bolu Province, Türkiye. The district covers an area of 874 km² and has an average elevation of 615 metres above sea level. Mengen is a wooded region with high plateaus. The district is known for producing some very famous chefs.

Plateaus and Natural Places

The district’s main plateaus include Soğucak, Akçakoca, Bürnük, Sırıklı, Çukur Yayla, Çorakkadirler Plateau, Göl Plateau, Aktepe, Ağalar, Küçükkuz, Civcivler, Mamatlar, Elemen and Afşar Plateau. Ödek, Kemal Savaş, Şirinyazı and Hızarderesi Ponds are important picnic spots.

Culinary Tradition

The traditional Mengen Chefs and Tourism Festival is held every year and is celebrated internationally. Anatolian Culinary Vocational High School began education in 1985 and graduated its first students in 1992. Later, a Higher School of Culinary Arts was opened within Bolu Abant İzzet Baysal University.

Administrative Structure

Mengen consists of 1 town, 56 villages and 4 neighbourhoods.

History and Culture

Mengen became a district on 1 January 1948. Mengen stands out for raising famous chefs. The Chefs and Tourism Festival is held in Mengen every year. The Department of Gastronomy and Culinary Arts is located in Mengen.

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Places to Visit in Mengen

Nature

Ödek Pond

One of the major picnic spots in Mengen district, a pond.

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Nature

Göl Plateau

A plateau among the high plateaus of Mengen district.

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Nature

Soğucak Plateau

A plateau among the main plateaus of Mengen district.

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Nature

Mengen Plateaus

Soğucak, Akçakoca, Bürnük, Sırıklı, Çukur Yayla and other plateaus.

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Nature

Ödek, Kemal Savaş, Şirinyazı and Hızarderesi Ponds

Ponds that are important picnic spots.

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Places to Visit Around Bolu Province

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While you are in Mengen, you can also see the highlights of Bolu province. These places are in other districts; Mengen is about 40 km from the provincial centre.

  • Lake Abant National Park — A landslide-dammed lake in the Mudurnu district, 35 km south-west of Bolu at an altitude of about 1,330 metres; the 125-hectare lake is 18 metres deep at its deepest point.
  • Yedigöller National Park — Seven lakes formed when landslides blocked valleys, some of them connected underground, and beech forests reminiscent of a "sea of forest"; Türkiye's first farmed-trout production station was set up here in 1969. The lakes can be seen from the Kapankaya viewpoint.
  • Gölcük Nature Park — A 4.5-hectare forest lake 13 km south of Bolu at an altitude of 1,217 metres; the wooden lake house on the shore is the most photographed view in Bolu.
  • Lake Sünnet — A narrow lake 1,100 metres long, 22 km east of Göynük at an altitude of 1,030 metres, formed when two landslides blocked the Gök Dere stream; it has walking trails and an accommodation facility.
  • Mudurnu — An Ottoman town 52 km from Bolu that developed on the Silk Road; it has a well-preserved urban fabric of wooden mansions, a historic bazaar and traditions.
  • Mudurnu Yıldırım Bayezid Mosque — Built in 1374 during Yıldırım Bayezid's time as prince governor of Bolu, this is one of the finest examples of early Ottoman architecture; the Yıldırım Bayezid Hammam of 1382 nearby also still stands.

Practical Information for Visiting Mengen

Suggested time
Half a day to 1 day
Best time to visit
Summer (festival season) and autumn
Places to visit
5 places

What to Eat in Mengen

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  • Mengen Kaldırık Dolması

    "Mengen Kaldırık Dolması" was registered as a protected geographical indication on 19 July 2022 (TÜRKPATENT registration no. 1167). Product group: dishes and soups. Registered by: Mengen Municipality.

  • Mengen Peyniri (Mengen cheese)

    "Mengen Peyniri" was registered as a protected geographical indication on 6 October 2023 (TÜRKPATENT registration no. 1482). Product group: cheeses. Registered by: Mengen District Governorship and Mengen Municipality.

Culture, Local Products and Economy of Mengen

  • Land of Chefs

    Since the Ottoman period, Mengen has been the district that has trained some of Türkiye's most famous chefs. Most of the chefs who worked in the Ottoman palace kitchen were from Mengen. The International Mengen Chef Festival, held every year, keeps this tradition alive.

  • International Mengen Chef Festival

    Held every year, this festival brings together chefs from across Türkiye and from various parts of the world. Cooking competitions, tasting events and cultural shows are organised.

Local Products

  • Mengen Höşmerimi — "Mengen Höşmerimi" was registered as a protected geographical indication on 19 July 2022 (TÜRKPATENT registration no. 1169). Product group: dishes and soups. Registered by: Mengen Municipality.
  • Mengen Kedibatmaz — "Mengen Kedibatmaz" was registered as a protected geographical indication on 19 July 2022 (TÜRKPATENT registration no. 1168). Product group: dishes and soups. Registered by: Mengen Municipality.

Economy

The economy of Mengen is based on forestry, agriculture and its culinary tradition. Forest products and mushroom trade are important sources of income. Tourism revenue is generated through the chef festival. Livestock farming and grain production also contribute to the economy.

How to Get to Mengen

Mengen is 40 km from Bolu city centre. Regular minibus services run from Bolu. It is close to the Ankara–İstanbul motorway.

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Mengen: Frequently Asked Questions

What are the places to see in Mengen?

The five highlights of Mengen are: Ödek Pond, Göl Plateau, Soğucak Plateau, Mengen Plateaus, and the Ödek, Kemal Savaş, Şirinyazı and Hızarderesi Ponds.

What should I eat in Mengen?

Mengen Kaldırık Dolması and Mengen Peyniri are the standout dishes on tables in Mengen.

What is Mengen famous for?

Mengen is known for Mengen Höşmerimi and the Land of Chefs. It is a product registered as a protected geographical indication with TÜRKPATENT.

How do I get to Mengen?

Mengen is 40 km from Bolu city centre. Regular minibus services run from Bolu. It is close to the Ankara–İstanbul motorway.

How much time should I set aside for a visit to Mengen?

Suggested visit time: half a day to 1 day. Best time to visit: summer (festival season) and autumn.

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