5 places to visit in the Mengen district of Bolu: Ödek Pond, Göl Plateau and Soğucak Plateau. Plan your trip to Mengen with local food, practical tips and transport information.
Mengen is a district of Bolu Province, Türkiye. The district covers an area of 874 km² and has an average elevation of 615 metres above sea level. Mengen is a wooded region with high plateaus. The district is known for producing some very famous chefs.
Plateaus and Natural Places
The district’s main plateaus include Soğucak, Akçakoca, Bürnük, Sırıklı, Çukur Yayla, Çorakkadirler Plateau, Göl Plateau, Aktepe, Ağalar, Küçükkuz, Civcivler, Mamatlar, Elemen and Afşar Plateau. Ödek, Kemal Savaş, Şirinyazı and Hızarderesi Ponds are important picnic spots.
Culinary Tradition
The traditional Mengen Chefs and Tourism Festival is held every year and is celebrated internationally. Anatolian Culinary Vocational High School began education in 1985 and graduated its first students in 1992. Later, a Higher School of Culinary Arts was opened within Bolu Abant İzzet Baysal University.
Administrative Structure
Mengen consists of 1 town, 56 villages and 4 neighbourhoods.
History and Culture
Mengen became a district on 1 January 1948. Mengen stands out for raising famous chefs. The Chefs and Tourism Festival is held in Mengen every year. The Department of Gastronomy and Culinary Arts is located in Mengen.
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