Dishes you should try in Altınyayla: Tandır Çorbası (tandoor soup) and Höşmerim (fried cheese and flour dessert). This guide also covers the local products to buy and what Altınyayla is famous for.
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Tandır çorbası, prepared by slow-cooking lamb and vegetables in a tandoor, is the traditional flavour of Altınyayla.
Höşmerim, prepared by frying fresh cheese and flour in a pan, is an indispensable dessert of Altınyayla on special occasions.
These dishes are known throughout Burdur province; see the provincial food guide for details.
A registered meatball made of minced beef with no spice other than salt, served with charred peppers and pide.
A walnut paste with a registered geographical indication.
A halva with a registered geographical indication.
A salep drink with a registered geographical indication.
A kavurma (fried meat dish) with a registered geographical indication.
Altınyayla takes its name from the tradition of plateau-dwelling. Families who migrate to the plateaus in the summer months maintain a traditional way of life.
Altınyayla is known for 2 local dishes, above all Tandır Çorbası (tandoor soup) and Höşmerim (fried cheese and flour dessert). Tandır çorbası, prepared by slow-cooking lamb and vegetables in a tandoor, is the traditional flavour of Altınyayla.
Altınyayla is known for Tandır Çorbası (tandoor soup), Altınyayla Honey and Plateau Culture. Its best-known sights include Altınyayla Plateaus and Altınyayla Grand Mosque.
Local products and souvenirs to buy in Altınyayla include Altınyayla Honey.