Dishes you should try in Çavdır: Tandır Çorbası (slow-cooked lamb soup) and Höşmerim (fried fresh-cheese dessert). This guide also covers the local products to buy and what Çavdır is famous for.
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Tandır çorbası, prepared by slow-cooking lamb and vegetables in a tandoor oven for a long time, is a traditional flavour of Çavdır.
Höşmerim, made by roasting fresh cheese and flour in a pan, is the essential dessert of special occasions in Çavdır.
These dishes are known throughout Burdur province; see the provincial food guide for details.
A registered meatball made of minced beef with no spice other than salt, served with charred peppers and pide.
A walnut paste with a registered geographical indication.
A halva with a registered geographical indication.
A salep drink with a registered geographical indication.
A kavurma (fried meat dish) with a registered geographical indication.
Çavdır is a quiet district where traditional Anatolian village life continues. The imece (communal help) tradition and neighbourly relations are still kept alive.
Çavdır is known for 2 local dishes, above all Tandır Çorbası (slow-cooked lamb soup) and Höşmerim (fried fresh-cheese dessert). Tandır çorbası, prepared by slow-cooking lamb and vegetables in a tandoor oven for a long time, is a traditional flavour of Çavdır.
Çavdır is known for Tandır Çorbası (slow-cooked lamb soup), Çavdır Honey and Village Life Culture. Its best-known sights include Çavdır Plateaus and Çavdır Grand Mosque.
Local products and souvenirs to buy in Çavdır include Çavdır Honey.