Dishes you should try in Tefenni: Tandır Çorbası (tandır soup), Höşmerim (cheese and flour dessert) and Tefenni Balı (Tefenni honey). This guide also covers the local products to buy and what Tefenni is famous for.
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Prepared by slow-cooking lamb and vegetables in a tandır oven, this soup is Tefenni's traditional flavour.
Made by roasting fresh cheese and flour in a pan, höşmerim is an indispensable dessert of special days in Tefenni.
Beekeeping and livestock farming are carried out in Tefenni, and honey is produced. Alongside local products such as the geographically indicated Tefenni Rezenesi, there is a tradition of quality honey production.
These dishes are known throughout Burdur province; see the provincial food guide for details.
A registered meatball made of minced beef with no spice other than salt, served with charred peppers and pide.
A walnut paste with a registered geographical indication.
A halva with a registered geographical indication.
A salep drink with a registered geographical indication.
A kavurma (fried meat dish) with a registered geographical indication.
Tefenni is a district where agricultural culture dominates, thanks to its fertile plain. Traditional events held during harvest seasons are important parts of the region's culture.
Tefenni is known for 3 local dishes, above all Tandır Çorbası (tandır soup), Höşmerim (cheese and flour dessert) and Tefenni Balı (Tefenni honey). Prepared by slow-cooking lamb and vegetables in a tandır oven, this soup is Tefenni's traditional flavour.
Tefenni is known for Tandır Çorbası (tandır soup), Tefenni Rezenesi (Tefenni fennel) and Plain Culture. Its best-known sights include Tefenni Plain (Tefenni Ovası) and Tefenni Grand Mosque (Ulu Camii).
Local products and souvenirs to buy in Tefenni include Tefenni Rezenesi (Tefenni fennel), Tefenni Honey and Sugar Beet.