Dishes you should try in Yeşilova: Tandır Çorbası and Höşmerim. This guide also covers the local products to buy and what Yeşilova is famous for.
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Tandır soup, made by slow-cooking lamb and vegetables in a tandır oven, is one of Yeşilova's traditional flavours.
Höşmerim, made by browning fresh cheese and flour in a pan, is an indispensable dessert for special occasions in Yeşilova.
These dishes are known throughout Burdur province; see the provincial food guide for details.
A registered meatball made of minced beef with no spice other than salt, served with charred peppers and pide.
A walnut paste with a registered geographical indication.
A halva with a registered geographical indication.
A salep drink with a registered geographical indication.
A kavurma (fried meat dish) with a registered geographical indication.
The hydromagnesite formations in Salda Lake have attracted NASA's interest because of their resemblance to Jezero Crater on Mars. This scientific connection has increased the lake's international recognition.
Yeşilova is known for 2 local dishes, above all Tandır Çorbası and Höşmerim. Tandır soup, made by slow-cooking lamb and vegetables in a tandır oven, is one of Yeşilova's traditional flavours.
Yeşilova is known for Tandır Çorbası, Salda Lake Mud and Salda Lake and the Mars Connection. Its best-known sights include Salda Lake and Salda Lake White Islands.
Local products and souvenirs to buy in Yeşilova include Salda Lake Mud and Yeşilova Honey.