Dishes you should try in Ağlasun: Tandır Çorbası, Höşmerim and Trout. This guide also covers the local products to buy and what Ağlasun is famous for.
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Tandır çorbası, made by slow-cooking lamb and vegetables in a tandır oven, is one of Ağlasun's traditional dishes.
Höşmerim, made by toasting fresh cheese and flour in a pan, is an essential dessert in Ağlasun on special occasions.
Trout is farmed in the district; the source notes that there are 8 fish farms in the district and in the town of Yeşilbaşköy.
These dishes are known throughout Burdur province; see the provincial food guide for details.
A registered meatball made of minced beef with no spice other than salt, served with charred peppers and pide.
A walnut paste with a registered geographical indication.
A halva with a registered geographical indication.
A salep drink with a registered geographical indication.
A kavurma (fried meat dish) with a registered geographical indication.
Ağlasun is the gateway to the ancient city of Sagalassos. Excavations carried out by Belgian archaeologists since 1990 have revealed important finds about urban life in the Roman period.
Ağlasun is known for 3 local dishes, above all Tandır Çorbası, Höşmerim and Trout. Tandır çorbası, made by slow-cooking lamb and vegetables in a tandır oven, is one of Ağlasun's traditional dishes.
Ağlasun is known for Tandır Çorbası, Ağlasun Rose and Sagalassos Archaeological Heritage. Its best-known sights include Sagalassos Ancient City and Sagalassos Antoninus Fountain (Nymphaeum).
Local products and souvenirs to buy in Ağlasun include Ağlasun Rose and Ağlasun Honey.