Çilimli Mesire Alanları (Çilimli Picnic Areas)
Picnic areas in various parts of the district offer places for picnics and rest by the streams. Set in lush forest, these areas attract strong interest from families, especially in summer.
View on map6 places to visit in the Çilimli district of Düzce: Çilimli Mesire Alanları (Çilimli Picnic Areas), Çilimli Ormanları (Çilimli Forests) and Çilimli Merkez Camii (Çilimli Central Mosque). Plan your trip to Çilimli with local food, practical tips and transport information.
Çilimli is a district of Düzce. Going north, the elevation rises, reaching 600–700 metres in places.
Konuralp Bey brought Çilimli under Turkish rule after his wars with the Byzantine tekfurs. Until 1869, Çilimli was a village attached to Göynük Town in the Bolu sub-province (mutasarrıflık) of Kastamonu Province. After Düzce became a district (kaza), it was attached to Düzce. In 1990 the Çilimli subdistrict was separated from Düzce district and became a district attached to Bolu. In 1999, with the establishment of Düzce province, it was attached to Düzce province.
Going south from the district centre, the land becomes plain-like. The Akdere Stream, formed by the merging of the Bıçkı Stream and Bayramali Stream, which rise in the Kaplandede Mountains, passes through the district centre. The district lies on a first-degree earthquake zone.
The district’s annual average temperature is 13.7 degrees. The average rainfall is 845 kg per square metre. The district has a very rainy and humid climate. In particular, the fog layer seen over the Düzce Plain in winter is not encountered in Çilimli and its surroundings, which makes it an ideal location for settlement.
The district’s economy is generally based on agriculture. The main crops in the area are hazelnuts, corn, tobacco, sugar beet and other vegetables, along with rice.
Çilimli became a district in 1990 after separating from Düzce. Çilimli was attached to Düzce in December 1999 when Düzce became a province.
Çilimli district covers 100 km². It is bordered by Merkez district to the east and south, Cumayeri to the west, Gümüşova to the south-east, and Akçakoca to the north. Women who run the restaurant in the 13-hectare National Garden (Millet Bahçesi) in Çilimli, Düzce, use their skills to turn local flavours into meals, preserves and dry foods, which both please the palate and earn them income.
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Picnic areas in various parts of the district offer places for picnics and rest by the streams. Set in lush forest, these areas attract strong interest from families, especially in summer.
View on mapThe broad-leaved and coniferous forests surrounding the district stand out for their rich vegetation and wildlife. The forests, which offer suitable areas for hiking and cycling trails, show different beauty in all four seasons.
View on mapThe mosque in the district centre was rebuilt after the 1999 earthquake. Designed in line with modern earthquake regulations, the building has the capacity to accommodate a large congregation.
View on mapThe Büyük Melen River, which passes through the district, is the source of the Melen Project, which meets Istanbul's water needs. The green areas along the riverbank offer a calm setting for walks and nature watching.
View on mapA mosque in Tepeköy village with a rectangular plan and a timber-framed roof.
View on mapA watercourse passing through the district centre of Çilimli.
View on mapWhile you are in Çilimli, you can also see the highlights of Düzce province. These places are in other districts; Çilimli is about 8 km from the provincial centre.
Traditional halva made from roasted hazelnuts, flour and sugar, prepared at festivals and special occasions. Thanks to Çilimli's abundance of hazelnuts, it stands out for its intense hazelnut aroma.
Thin-dough pide filled with mince or cheese, baked in a wood-fired oven. Served with fresh butter at Çilimli's local bakeries, it is one of the region's most loved dishes.
A soup made with kale, cornmeal and dried beans, one of the winter classics of Black Sea cuisine. In Çilimli it is served with butter and red pepper according to the traditional recipe.
The hazelnut harvest, which takes place in August–September, is Çilimli's most important social event. Projects supported by the ILO have been carried out to improve the working conditions of seasonal agricultural workers.
Migrants from the Caucasus and the Balkans settled in Çilimli during the Ottoman period. Communities of different cultural origins have formed the district's pluralistic social structure.
Çilimli's economy is based on hazelnut farming, corn production and small-scale industry. Its location close to the Istanbul–Ankara motorway gives it a logistical advantage. The water project on the Büyük Melen River is of strategic importance to the region.
Çilimli is 8 km from Düzce city centre. It is easily reached via the Istanbul–Ankara motorway (O-4) and the D-655 highway. There are frequent minibus services from Düzce city centre.
The top 6 places in Çilimli: Çilimli Mesire Alanları, Çilimli Forests, Çilimli Merkez Mosque, Büyük Melen Çayı Kıyısı, Tepeköy Mosque and Akdere Suyu.
Fındıklı Helva, Karadeniz Pidesi and Lahana Çorbası are the standout dishes on Çilimli's tables.
Çilimli is known for Çilimli Gözlemesi and Hazelnut Harvest Culture. It is a product registered with TÜRKPATENT as a protected geographical indication.
Çilimli is 8 km from Düzce city centre. It is easily reached via the Istanbul–Ankara motorway (O-4) and the D-655 highway. There are frequent minibus services from Düzce city centre.
Suggested visit length: half a day. Best time to visit: spring and summer months.