11 places to visit in the Mihalıççık district of Eskişehir: Sakarya River Valley, Gürleyik Natural Waterfall and Yunus Emre Tomb. Plan your trip to Mihalıççık with local food, practical tips and transport information.

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Mihalıççık is a district of Eskişehir province. Until 1915 it was a district of Ankara, and it was briefly occupied by Greece during the War of Independence.

History

During the Greek army’s occupation, all 905 buildings in the Mihalıççık district were completely razed.

Geography

To the north the Sündiken Mountains extend, and the Sakarya River flows from the north of the district. The district’s land is generally mountainous and forested, and because of its terrain and distance from major transport routes it has kept its natural character.

Climate and Economy

The district has a fully continental climate, with hot summers and heavy winter snow, and large differences between day and night temperatures. Because of its altitude, it stays cool in the evenings even in summer. The population makes a living from agriculture, livestock farming, mining and services.

Natural Beauty

In the north of the district is the Gürleyik Natural Waterfall, which in recent times has become a destination for many nature lovers for picnicking, camping and swimming. The Ömerköy pond, used by people for fishing and picnicking in the forested area, is another natural attraction.

Historic and Cultural Monuments

The tomb and grave of Yunus Emre are located in Yunusemre neighbourhood, attached to the district. The Çalçı Mosque, left from the Anatolian Seljuks, is one of the fine examples of Turkish-Islamic architecture and is located in Çalçı village. The Ilıcalar neighbourhood has hot springs famous for their healing waters.

History and Culture

Mihalıççık was a district of Ankara until 1915. The memorandum presented at the Lausanne Peace Conference states that all 905 buildings in the district were razed to the ground. The tomb and grave of Yunus Emre are found in Yunusemre neighbourhood. A Cherry Festival is held every July, attended by about 20,000 people. Pottery, practised since the Neolithic period, continues in Sorkun village.

Key Facts

The district was granted by Osman Bey to Köse Mihal, and it took the name Mihalıççık after his grandson Gazi Mihal. Yunus Emre was born in Sarıköy, today’s Yunus Emre village, which is within the district’s boundaries.

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Places to Visit in Mihalıççık

  • 2 Religious
  • 6 Nature
  • 1 Attraction
  • 2 Cultural

Religious Buildings 2

Religious

Yunus Emre Tomb

The tomb and grave of Yunus Emre, located in Yunusemre neighbourhood.

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Religious

Çalçı Village Mosque

A single-minareted mosque from the Ottoman period in Çalçı village, 13 km north of the district. According to its plan type, it is said to resemble 16th- and 17th-century Ottoman mosques.

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Natural Wonders 6

Nature

Sakarya River Valley

The Sakarya River and its valley, flowing from the north of the district.

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Nature

Gürleyik Natural Waterfall

A waterfall in the north of the district, used for recreation.

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Nature

Gürleyik Waterfall

The Gürleyik Natural Waterfall in the north of the district. In recent years it has been visited for picnicking, camping and swimming.

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Nature

Çatacık Forests

A pine forest of Scots pine on a plateau among the Sündiken Mountains, on the Mihalıççık-Eskişehir road. The forest has a deer breeding farm.

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Nature

Yunusemre Nature Park

A nature park about 3 km from the district centre. Overnight stays are possible in the park with views over the Ömerköy pond.

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Nature

Ilıcalar (Yarıkçı) Hot Springs

Hot springs known for their healing waters are found in Ilıcalar (Yarıkçı) neighbourhood.

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Attractions 1

Attraction

Kalburcu Picnic Area

A picnic and weekend area 3 km from the district, covered with pine trees. The Cherry Festival is held here every July.

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Cultural Venues 2

Cultural

Antler sculpture (Ilıcalar)

In Ilıcalar neighbourhood, 12 km from the district, a local artist makes sculptures from deer antlers.

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Cultural

Sorkun Village

Sorkun village, attached to the district, has 80 households and is known for pottery, which is sent both within Türkiye and abroad.

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Places to Visit Around Eskişehir Province

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While you are in Mihalıççık, you can also see the highlights of Eskişehir province. These places are in other districts; Mihalıççık is about 70 km from the provincial centre.

  • Odunpazarı Houses — The historic quarter on the hills where the city first grew up; with its winding streets and colourful timber houses with bay windows, it preserves the Ottoman urban fabric and has been on the UNESCO World Heritage Tentative List since 2012. Many of the houses are now museums, workshops or cafés.
  • Odunpazarı Modern Museum (OMM) — A contemporary art museum designed by the Japanese architect Kengo Kuma with stacked timber beams, inspired by Odunpazarı's past as a wood market; it opened on 7 September 2019 with the collection of Erol Tabanca, an architect and collector from Eskişehir.
  • Kurşunlu Complex — A complex of mosque, soup kitchen, caravanserai and madrasa built by Çoban Mustafa Paşa in 1525; its caravanserai is counted among the works of Mimar Sinan.
  • Porsuk River Banks — The banks of the Porsuk River, which divides the city centre in two, have been landscaped with bridges, walking paths and cafés; gondola and boat tours run on the river.
  • Midas Monument and Midas City (Yazılıkaya) — A 17-metre Phrygian cult façade carved into the rock around 600 BC in the Yazılıkaya neighbourhood of the Han district; the name Midas appears in the Phrygian inscriptions.
  • Pessinus (Ballıhisar) — A Phrygian and Roman city in the village of Ballıhisar, south of Sivrihisar, and the most important place of worship of the mother goddess Cybele.

Practical Information for Visiting Mihalıççık

Suggested time
Half a day
Best time to visit
Spring and summer months
Places to visit
11 places

What to Eat in Mihalıççık

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  • Çibörek (fried meat pastry)

    Minced meat filling wrapped in thin dough and deep-fried in hot oil. It is a classic dish of the Eskişehir region, prepared by local people on special occasions, and a symbol of hospitality.

  • Balaban Kebabı (döner-meat flatbread)

    Prepared by pouring döner meat, butter tomato sauce and yoghurt over pide bread. It is a dish specific to Eskişehir. Its preparation with fresh, natural ingredients makes it a healthy choice.

  • Met Helvası (starch and butter halva)

    Met helvası, made from starch, sugar and butter, is one of Eskişehir's traditional desserts. Passed down from generation to generation, each family's recipe varies with small touches.

  • Mihalıççık Kavurması

    A dish made in several restaurants in the district bazaar and known as a speciality of the district.

  • Mihalıççık Bazlaması (local flatbread)

    A local bread produced in the district bazaar centre.

  • Mihalıççık Kirazı (Mihalıççık cherries)

    Cherry production in the district increases every year; exports go to many countries, from European Union member states to China.

Culture, Local Products and Economy of Mihalıççık

  • Byzantine Heritage

    The name Mihalıççık comes from the Byzantine period. The district was important as a strategic crossing point during the founding period of the Ottoman state.

Local Products

  • Mihalıççık Balı — Flower honey gathered from the forested areas of the district. It is a natural, aromatic variety of honey.

Economy

Mihalıççık's economy is based on forestry, agriculture and livestock farming. Wheat, barley and forest products are the main sources of income.

How to Get to Mihalıççık

Mihalıççık is about 70 km from Eskişehir city centre. Access is by road via the Eskişehir-Ankara route.

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Mihalıççık: Frequently Asked Questions

What are the places to see in Mihalıççık?

The 11 highlights in Mihalıççık are Sakarya River Valley, Gürleyik Natural Waterfall, Yunus Emre Tomb, Gürleyik Waterfall, Çatacık Forests, Yunusemre Nature Park, Çalçı Village Mosque, Kalburcu Picnic Area, Ilıcalar (Yarıkçı) Hot Springs, Antler sculpture (Ilıcalar) and Sorkun Village.

What is there to eat in Mihalıççık?

Çibörek, Balaban Kebabı, Met Helvası and Mihalıççık Kavurması are the standout dishes on Mihalıççık's tables.

What is Mihalıççık famous for?

Mihalıççık is known for Mihalıççık Balı and its Byzantine Heritage. Flower honey gathered from the forested areas of the district is a natural, aromatic variety of honey.

How do I get to Mihalıççık?

Mihalıççık is about 70 km from Eskişehir city centre. Access is by road via the Eskişehir-Ankara route.

How long should I spend in Mihalıççık?

Suggested visit length: half a day. Best time to visit: spring and summer months.

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