Gaziantep Oğuzeli Airport Area
Gaziantep Oğuzeli International Airport, opened in 1976, lies within the district boundaries. The flat land and farmland around the airport reflect the steppe character of the region.
View on map3 places to visit in the Oğuzeli district of Gaziantep: Gaziantep Oğuzeli Airport Area, Barak Plain and Oğuzeli Mounds. Plan your trip to Oğuzeli with local food, practical tips and transport information.
Oğuzeli is a district of Gaziantep province.
Formerly the village of Büyükkızılhisar, Oğuzeli became a district centre when the district was established in 1946.
The district lies on the Tilbaşar Plain and is bordered by the districts of Nizip, Karkamış, Elbeyli, Şahinbey and Şehitkamil, and by the Syrian border. Oğuzeli has a Mediterranean climate, with hot, dry summers and cool, rainy winters. Olive and pistachio cultivation is widespread; Nizip olive is a type of olive specific to this region.
Oğuzeli, formerly a village called Büyükkızılhisar, became the district centre in 1946.
Oğuzeli became the centre when the district was founded in 1946.
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Gaziantep Oğuzeli International Airport, opened in 1976, lies within the district boundaries. The flat land and farmland around the airport reflect the steppe character of the region.
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Photo: Ygmr01 (CC BY 4.0) · Source The Barak Plain, which covers Oğuzeli's wide flatlands, is fertile farmland where the Turkmen Barak tribe has lived for centuries. The plain is particularly known for pistachio and cotton farming.
View on mapVarious mounds within the district boundaries show that the region has been settled since the Neolithic period. Devehöyük and Şatırhöyük are the best-known archaeological sites.
View on mapWhile you are in Oğuzeli, you can also see the highlights of Gaziantep province. These places are in other districts; Oğuzeli is about 20 km from the provincial centre.
The traditional kebab of the Barak Turkmen, made by preparing lamb with special spices and cooking it over charcoal. It is served with onions and sumac.
Minced meat, onion and spices spread on thin dough and baked in a stone oven. Oğuzeli lahmacun is one of the best-loved dishes of Gaziantep cuisine.
A traditional Gaziantep dish made with chickpeas, small meatballs and yoghurt. It is a regular feature on tables in Oğuzeli, especially in the winter months.
Oğuzeli is one of the places where the Barak Turkmen tribe lives in greatest numbers. Barak folk literature, songs and traditional wedding customs define the district's cultural identity.
The Abdal Maya Sekenler community living in Oğuzeli contributes to the region's folk richness with its traditional music and oral cultural heritage.
Oğuzeli's economy rests largely on agriculture. Pistachio, cotton and cereal production are the main sources of income. The location of Gaziantep Oğuzeli International Airport within the district boundaries contributes to the development of logistics and the service sector.
Oğuzeli is 20 km from Gaziantep city centre. Gaziantep Oğuzeli International Airport lies within the district boundaries and is the easiest transport point to the city. Regular minibus services run to Gaziantep.
The 3 highlights in Oğuzeli are: Gaziantep Oğuzeli Airport Area, Barak Plain and Oğuzeli Mounds.
Barak Kebabı, Lahmacun and Yuvalama are the standout dishes on Oğuzeli's tables.
Oğuzeli is known for Gaziantep Oğuzeli Pomegranate (Antep Oğuzeli Narı) and Barak Turkmen Culture. It has a product registered with TÜRKPATENT as a protected designation of origin.
Oğuzeli is 20 km from Gaziantep city centre. Gaziantep Oğuzeli International Airport lies within the district boundaries and is the easiest transport point to the city. Regular minibus services run to Gaziantep.
Suggested visit length: half a day. Best time to visit: spring and autumn (April-May, September-October).