Araban Castle
Medieval castle ruins from the period when the district was known as Raban. The castle, which was the scene of the Byzantine–Hamdanid war in 958, controlled the Euphrates valley thanks to its strategic position.
View on map13 places to visit in the Araban district of Gaziantep: Euphrates River Valley, Araban Castle and Araban Historic Bazaar. Plan your trip to Araban with local food, practical tips and transport information.
Araban is a district of Gaziantep province. In 1954 the Araban sub-district was established with the village of Altıntaş, attached to the Cingife sub-district of Gaziantep central district, as its centre. In 1957 it became an independent district with Altıntaş village as its centre. The district covers 592 km², has an altitude of 533 metres and a population of 32,540.
Araban has a Mediterranean climate, with hot, dry summers and cool, rainy winters. Araban Plain lies on a plateau 1,000–1,500 metres high, and its lands are surrounded by mountains.
The Anatolian Seljuk Sultan Kılıç Arslan II captured Araban Castle in 1148–1150. Then in 1155, Atabey Nureddin Mahmud Zengi took Araban from the Seljuks. In the reign of Yavuz Sultan Selim, the region was incorporated into Ottoman territory in 1517, and after 1523 it was attached to the Rumkale subdistrict of the Birecik Sanjak.
The district’s economy is based on agriculture. Cotton, wheat, barley, maize, garlic and Antep pistachio farming are the priorities. Industry and tourism are underdeveloped.
Araban became a district in 1957, separating from the Gaziantep central district. The Anatolian Seljuk Sultan Kılıç Arslan II captured Araban Castle in 1148–1150. In the district there are 9 registered and documented mounds, 1 rock tomb, 1 sarcophagus, 3 monumental tombs, 1 bridge, 1 church mosaic, 1 castle and 1 archaeological site. The Araban Firik and Garlic Festival was organised for the first time by the district governorship, the municipality and the chamber of agriculture.
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Medieval castle ruins from the period when the district was known as Raban. The castle, which was the scene of the Byzantine–Hamdanid war in 958, controlled the Euphrates valley thanks to its strategic position.
View on mapThe old bazaar area, notable for its stone buildings from the Ottoman period, still retains its liveliness, with shops selling traditional crafts and local products. Its narrow streets and arched passageways reflect the Ottoman commercial tradition.
View on mapA bridge built over the Karasu River, within the boundaries of Gümüşpınar village.
View on mapA monumental tomb within the village. According to the source, it is the most solid monument around Gaziantep.
View on mapA monumental tomb in the garden of the secondary school in Elif village.
View on mapA monumental tomb within the village. According to the source, it is the most damaged of the monuments.
View on mapRock tombs carved into limestone bedrock, west of Fıstıklıdağ village.
View on mapA mound 20 m high in Araban district centre, with a castle on top.
View on mapA mound within the boundaries of Güllüce village. It is thought to be in a strategic position.
View on mapThe district lies west of the Euphrates River, which forms Araban's natural border with Şanlıurfa Province.
View on mapThe extensive olive groves around Araban are preferred areas for picnics and nature trips, especially in spring. The region is one of the most important olive-producing centres in Southeastern Anatolia.
View on mapWhile you are in Araban, you can also see the highlights of Gaziantep province. These places are in other districts; Araban is about 70 km from the provincial centre.
A local kebab of lamb marinated in special spices and cooked over charcoal. It is Araban's own interpretation of Gaziantep cuisine.
Araban's lahmacun, made by spreading a mixture of minced meat, onion, tomato and pepper over thin dough and baking it in a stone oven, is known for its thin dough and generous topping.
Prepared by filling thin yufka with Antep pistachios and kaymak and cooking it on a griddle. Katmer, the emblematic dessert of Gaziantep, is also an indispensable part of breakfast tables in Araban.
A dish made with firik, obtained from young wheat, and preferred especially on special occasions.
A dish that brings together Araban garlic and meat, and is identified with the district.
Garlic grown in Araban, registered with a European Union geographical indication.
Araban's historical name is Raban, and it was an important settlement during the Byzantine, Crusader, Seljuk and Ottoman periods. The region, held by the Armenian ruler Kogh Vasil in 1097, was conquered in 1150 by the Seljuk Sultan Mesud I.
Araban is known for its traditional wedding ceremonies, folk dances and local crafts, which reflect the rich cultural fabric of Southeastern Anatolia. Coppersmithing and kilim weaving are traditional crafts that continue to this day.
Araban's economy rests on agriculture and livestock farming. Olives, Antep pistachios and grapes are the main agricultural products. Olive oil production is the district's most important source of income. Small-scale industry and trade have also developed in recent years.
Araban is approximately 70 km from Gaziantep city centre. It lies on the Gaziantep–Adıyaman highway. Gaziantep Oğuzeli Airport is approximately 90 km away. Transport to the district is provided by minibus and bus services.
The 13 highlights of Araban are Euphrates River Valley, Araban Castle, Araban Historic Bazaar, Zeytinlik Picnic Areas, Araban Mound and Castle, Septimus Severus Bridge, Hisar Monumental Tomb, Elif Monumental Tomb, Hasanoğlu Monumental Tomb, Kemerli Rock Tomb, Ardıl (Alacahöyük) Mound, Şelveran Mound and Gece Mound.
Araban Kebabı, Lahmacun, Katmer and Firik pilavı are the standout dishes on Araban's tables.
Araban is known for its Araban Garlic and the Raban Historical Heritage. It is a product registered with TÜRKPATENT as a protected designation of origin.
Araban is approximately 70 km from Gaziantep city centre. It lies on the Gaziantep–Adıyaman highway. Gaziantep Oğuzeli Airport is approximately 90 km away. Transport to the district is provided by minibus and bus services.
Suggested visit length: 1 day. Best time to visit: spring and autumn months (April–May, September–October).