A dried bean grown in Kelkit, Şiran and Köse districts, which received a protected designation of origin from TÜRKPATENT in 2020. Because of the pink spot on its white seeds it is also called "pembegöz" among the people. It is harvested in autumn and served as a dried bean in local restaurants and at home.
According to local guides, kavurma is served in the restaurants of the Kelkit bazaar at around 16.00–17.00 and sells out quickly. Eating it as a hot sandwich is a known custom in the area.
Named by Gümüşhane guides alongside kavurma among Kelkit's leading meat dishes. It is found in restaurants in the bazaar.
Made by filling thin yufka with minced meat or potato, rolling it and baking it. It is a traditional flavour of Kelkit.
Pestil made from mulberry or grape juice and köme with walnuts are the best-known sweets of Kelkit.
Made by boiling and pounding wheat and meat for a long time, keşkek is an essential dish at weddings and festive meals. Prepared in a communal spirit, it is a must at wedding tables.
These dishes are known throughout Gümüşhane province; see the provincial food guide for details.
A dish with a registered geographical indication, in which rolled yufka is served with yoghurt and garlic.
A casserole with a registered geographical indication.
A kete (flaky pastry) with a registered geographical indication.
A village bread with a registered geographical indication.
The ancient city of Satala in Kelkit was one of the most important military bases on the eastern frontier of the Roman Empire. The XV Apollinaris Legion was stationed there.
Kelkit is the most populous district of Gümüşhane and has a rich cultural heritage of traditional wedding customs, folk dances and local handicrafts.
Kelkit is known for 6 local dishes, above all Kelkit Şeker Fasulyesi (Kelkit sugar beans), Kelkit Kavurması (sautéed meat), Kelkit Döneri and Siron (savoury pastry roll). A dried bean grown in Kelkit, Şiran and Köse districts, which received a protected designation of origin from TÜRKPATENT in 2020. Because of the pink spot on its white seeds it is also called "pembegöz" among the people. It is harvested in autumn and served as a dried bean in local restaurants and at home.
Kelkit is known for Kelkit Şeker Fasulyesi (Kelkit sugar beans), Kelkit Ketesi (bakery product) and Roman Legion Heritage. Its best-known sights include Satala (Sadak) Ancient City and Kelkit Valley.
Local products and souvenirs to buy in Kelkit include Kelkit Ketesi (bakery product), Kelkit Şeker Fasulyesi (Kelkit sugar beans) and Kelkit Zilli Kilimi (Kelkit zilli rug).