Dishes you should try in Köse: Siron (savoury pastry roll) and Pestil (fruit leather). This guide also covers the local products to buy and what Köse is famous for.
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Made by filling thin yufka with minced meat or potato, rolling it and baking it. It is a traditional flavour of Köse.
Pestil made from mulberry juice is the traditional sweet of Köse. Prepared from recipes passed down through generations, this dish is an important part of the area's culinary culture.
These dishes are known throughout Gümüşhane province; see the provincial food guide for details.
A dish with a registered geographical indication, in which rolled yufka is served with yoghurt and garlic.
A casserole with a registered geographical indication.
A kete (flaky pastry) with a registered geographical indication.
A village bread with a registered geographical indication.
For centuries, the people of Köse have migrated to the plateaus in the summer months. Traditional plateau houses and dairy production are living examples of this culture.
Köse is known for 2 local dishes, above all Siron (savoury pastry roll) and Pestil (fruit leather). Made by filling thin yufka with minced meat or potato, rolling it and baking it. It is a traditional flavour of Köse.
Köse is known for Siron (savoury pastry roll), Köse Honey and Plateau Culture. Its best-known sights include Köse Dam and Köse Mountain.
Local products and souvenirs to buy in Köse include Köse Honey and Local Cheeses.