Dishes you should try in Gümüşhane Central District: Siron (Gümüşhane Mantısı), Pestil, Köme and Etli Ekmek (meat flatbread). This guide also covers the local products to buy and what Gümüşhane Central District is famous for.
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Made by filling thin yufka with minced meat or potato, rolling it and baking it. Served with yoghurt and a butter sauce, siron is the signature flavour of Gümüşhane.
Made by boiling mulberry or grape juice and drying it in thin layers, pestil is a protected geographical indication product of Gümüşhane.
Köme, made by dipping strings of walnuts or hazelnuts in a grape-molasses mixture and drying them, is together with pestil the best-known sweet of Gümüşhane.
Thin dough spread with minced meat, onion and spices and baked in a stone oven. It is one of the traditional flavours of Gümüşhane.
Prepared with lamb and quince, this dish is among the distinctive flavours of Gümüşhane.
Gümüşhane takes its name from the rich silver mines of the region during the Ottoman period. A major mining centre in the 16th–18th centuries, the city keeps this heritage alive through its museum and the remains of its old town.
The Pestil and Köme Festival, held every year, hosts cultural events to promote Gümüşhane's traditional products.
Gümüşhane Central District is known for 5 local dishes, above all Siron (Gümüşhane Mantısı), Pestil, Köme and Etli Ekmek (meat flatbread). Made by filling thin yufka with minced meat or potato, rolling it and baking it. Served with yoghurt and a butter sauce, siron is the signature flavour of Gümüşhane.
Gümüşhane Central District is known for Siron (Gümüşhane Mantısı), Gümüşhane Pestili and Silver Mining Heritage. Its best-known sights include Karaca Cave and Gümüşhane Castle.
Local products and souvenirs to buy in Gümüşhane Central District include Gümüşhane Pestili and Gümüşhane Kömesi.