Dishes you should try in Kürtün: Siron, Karalahana Soup (collard green soup), Pestil (fruit leather) and Kürtün Araköy Bread. This guide also covers the local products to buy and what Kürtün is famous for.
Last updated:
Famous Dishes of Kürtün
-
Siron
Thin yufka pastry filled with minced meat or potatoes, rolled up and baked. It is a traditional flavour of Kürtün.
-
Karalahana Soup (collard green soup)
A traditional soup made with collard greens and cornmeal, the basic dish of Kürtün's winter tables.
-
Pestil (fruit leather)
Pestil made from mulberry juice is Kürtün's traditional sweet. This flavour, prepared with local ingredients, reflects the gastronomic richness of the region.
-
Kürtün Araköy Bread
Known by the name of Araköy, a village attached to Kürtün, this bread is made with sourdough.
Dishes from Gümüşhane Cuisine
What to eat in Gümüşhane →These dishes are known throughout Gümüşhane province; see the provincial food guide for details.
-
Gümüşhane Sironu (yufka with yoghurt and garlic)
A dish with a registered geographical indication, in which rolled yufka is served with yoghurt and garlic.
-
Gümüşhane Dölek Güveci (dölek casserole)
A casserole with a registered geographical indication.
-
Kelkit Ketesi (Kelkit flaky pastry)
A kete (flaky pastry) with a registered geographical indication.
What to Buy in Kürtün: Local Products
- Kürtün Araköy Bread Kürtün Araköy Bread was registered as a geographical indication (mahreç işareti) on 4 September 2019 (TÜRKPATENT registration no. 449). Product group: bakery and pastry products, dough products, desserts. Registered by: Gümüşhane Chamber of Commerce and Industry.
- Kürtün Honey Kürtün honey, obtained from mountain flowers, is known for its organic character and rich aroma.
- Pestil and Köme Pestil and köme, produced using traditional methods, are among Kürtün's important local products.
What Kürtün Is Famous For: Culture and Traditions
-
Black Sea Mountain Culture
Kürtün lies in the mountainous interior of the Black Sea and continues traditional mountain village life. Wooden houses, plateau migration and traditional handicrafts are important elements of this culture.
Frequently Asked Questions
What should I eat in Kürtün?
Kürtün is known for 4 local dishes, above all Siron, Karalahana Soup (collard green soup), Pestil (fruit leather) and Kürtün Araköy Bread. Thin yufka pastry filled with minced meat or potatoes, rolled up and baked. It is a traditional flavour of Kürtün.
What is Kürtün famous for?
Kürtün is known for Siron, Kürtün Araköy Bread and Black Sea Mountain Culture. Its best-known sights include Harşit Valley and Araköy.
What to buy in Kürtün?
Local products and souvenirs to buy in Kürtün include Kürtün Araköy Bread, Kürtün Honey and Pestil and Köme.
Kürtün Travel Guide
- Things to Do in Kürtün 7 places to visit
- What to Eat in Gümüşhane All the famous dishes of the province
What to Eat in Other Districts of Gümüşhane
- Gümüşhane Central District 5 dishes Siron (Gümüşhane Mantısı), Pestil and Köme
- Kelkit 6 dishes Kelkit Şeker Fasulyesi (Kelkit sugar beans), Kelkit Kavurması (sautéed meat) and Kelkit Döneri
- Köse 2 dishes Siron (savoury pastry roll) and Pestil (fruit leather)
- Şiran 4 dishes Şiran Kök Pekmezi (Şiran root molasses), Siron and Keşkek
- Torul 4 dishes Siron (savoury pastry roll), Pestil (fruit leather) and Karalahana Çorbası