Dishes you should try in Atabey: Gül Reçeli (rose jam) and Tandır Çorbası (tandır soup). This guide also covers the local products to buy and what Atabey is famous for.
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Famous Dishes of Atabey
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Gül Reçeli (rose jam)
Jam made from fresh rose petals, the best-known flavour of Atabey. An indispensable part of breakfast tables, rose jam stands out with its light floral aroma.
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Tandır Çorbası (tandır soup)
A soup prepared by slow-cooking lamb, chickpeas and vegetables in a tandır oven. It is the traditional flavour of Atabey's winter tables.
Dishes from Isparta Cuisine
What to eat in Isparta →These dishes are known throughout Isparta province; see the provincial food guide for details.
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Isparta Kabune Pilavı (lamb and rice pilaf)
A pilaf cooked with lamb and rice, with a registered geographical indication.
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Yalvaç Hamursuzu (Yalvaç pastry)
A pastry with a registered geographical indication.
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Senirkent Samsa Tatlısı (Senirkent syrupy samsa)
A syrupy dessert with a registered geographical indication.
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Uluborlu Kuyruğu Sulu Böreği (Uluborlu boiled-pastry börek)
A börek with a registered geographical indication.
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Senirkent Banağı (Senirkent wheat dish)
A local dish with a registered geographical indication.
What to Buy in Atabey: Local Products
- Atabey Gül Suyu (Atabey rose water) Rose water obtained by distilling roses grown in the district, used in the cosmetics and food sectors.
- Lavanta (lavender) In recent years, lavender cultivation has also become widespread in Atabey. Purple lavender fields, together with the rose fields, offer a visual feast.
What Atabey Is Famous For: Culture and Traditions
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Seljuk Heritage
Atabey takes its name from the Seljuk atabeys. The madrasa and mosque in the district keep alive the cultural heritage of the Anatolian Seljuk period.
Frequently Asked Questions
What should I eat in Atabey?
Atabey is known for 2 local dishes, above all Gül Reçeli (rose jam) and Tandır Çorbası (tandır soup). Jam made from fresh rose petals, the best-known flavour of Atabey. An indispensable part of breakfast tables, rose jam stands out with its light floral aroma.
What is Atabey famous for?
Atabey is known for Gül Reçeli (rose jam), Atabey Gül Suyu (Atabey rose water) and Seljuk Heritage. Its best-known sights include Atabey Madrasa (Ertokuş Madrasa) and Atabey Mosque.
What to buy in Atabey?
Local products and souvenirs to buy in Atabey include Atabey Gül Suyu (Atabey rose water) and Lavanta (lavender).
Atabey Travel Guide
- Things to Do in Atabey 6 places to visit
- What to Eat in Isparta All the famous dishes of the province
What to Eat in Other Districts of Isparta
- Isparta Central District 4 dishes Isparta Kebabı (Isparta kebab), Gül Lokumu (rose Turkish delight) and Keşkek
- Aksu 2 dishes Keşkek and Yörük Çorbası (Yörük soup)
- Eğirdir 6 dishes Eğirdir Kereviti (Eğirdir crayfish), Göl Balığı Tava (fried lake fish) and Elmalı Tatlı (caramelised apple dessert)
- Gelendost 2 dishes Elmalı Kurabiye (apple cookies) and Göl Balığı (lake fish)
- Gönen 2 dishes Gül Reçeli (rose jam) and Bazlama (flatbread)
- Keçiborlu 2 dishes Gül Lokumu and Keşkek (wheat and lamb dish)
- Senirkent 3 dishes Senirkent Samsa Tatlısı, Senirkent Üzüm Pekmezi (Senirkent grape molasses) and Senirkent banağı (Senirkent banak)
- Sütçüler 3 dishes Keçi Tandır (goat tandır), Yörük Çorbası (Yörük soup) and Bazlama (flatbread)
- Şarkikaraağaç 4 dishes Göl Balığı (lake fish), Keşkek (wheat and lamb dish) and Tandır Ekmeği (clay-oven bread)
- Uluborlu 2 dishes Keşkek and Tandır Ekmeği (tandır bread)
- Yalvaç 8 dishes Yalvaç Pidesi, Höşmerim (cheese and flour dessert) and Keşkek (wheat and lamb porridge)
- Yenişarbademli 2 dishes Dağ Keçisi Tandır (mountain goat tandır) and Yörük Çorbası (Yörük soup)