Dishes you should try in Isparta Central District: Isparta Kebabı (Isparta kebab), Gül Lokumu (rose Turkish delight), Keşkek and Sazan Dolması (stuffed carp). This guide also covers the local products to buy and what Isparta Central District is famous for.
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Prepared by marinating lamb with special spices and cooking it over a wood fire. Isparta kebab is served with finely chopped onion and sumac.
Turkish delight made with rose water obtained from Isparta's world-famous rose oil, the best-known sweet of the city. It stands out for its pink colour and intense rose aroma.
Wheat and meat are pounded together and cooked for a long time. Keşkek, the traditional dish of weddings and festive tables in Isparta, is served with butter.
A local stuffed dish made with carp from Lake Eğirdir.
The rose harvest festival, held every year in May and June, is Isparta's most important cultural event. The rose picking tradition, which begins early in the morning, has been maintained for centuries.
In Isparta, carpet-weaving has been an important craft since the 19th century. Carpet workshops and factories in the city combine traditional patterns with modern techniques in their production.
Isparta Central District is known for 4 local dishes, above all Isparta Kebabı (Isparta kebab), Gül Lokumu (rose Turkish delight), Keşkek and Sazan Dolması (stuffed carp). Prepared by marinating lamb with special spices and cooking it over a wood fire. Isparta kebab is served with finely chopped onion and sumac.
Isparta Central District is known for Isparta Kebabı (Isparta kebab), Isparta Gül Yağı (Isparta rose oil) and Rose Harvest Festival. Its best-known sights include Firdevs Paşa Mosque and Gölcük Lake.
Local products and souvenirs to buy in Isparta Central District include Isparta Gül Yağı (Isparta rose oil) and Isparta Halısı (Isparta carpet).