Dishes you should try in Uluborlu: Keşkek and Tandır Ekmeği (tandır bread). This guide also covers the local products to buy and what Uluborlu is famous for.
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Wheat and lamb are pounded together and cooked for a long time. It is the traditional dish of weddings and festive tables in Uluborlu.
Traditional bread baked in a clay tandır oven, still made in the old way in the villages of Uluborlu.
These dishes are known throughout Isparta province; see the provincial food guide for details.
A pilaf cooked with lamb and rice, with a registered geographical indication.
A pastry with a registered geographical indication.
A syrupy dessert with a registered geographical indication.
A börek with a registered geographical indication.
A local dish with a registered geographical indication.
Uluborlu was an important settlement centre in the Seljuk period. The castle, mosque and historic buildings in the district keep alive the cultural heritage of this period.
Uluborlu is known for 2 local dishes, above all Keşkek and Tandır Ekmeği (tandır bread). Wheat and lamb are pounded together and cooked for a long time. It is the traditional dish of weddings and festive tables in Uluborlu.
Uluborlu is known for Keşkek, Uluborlu Banağı (Uluborlu banak) and Seljuk Heritage. Its best-known sights include Uluborlu Castle and Uluborlu Grand Mosque.
Local products and souvenirs to buy in Uluborlu include Uluborlu Banağı (Uluborlu banak), Uluborlu Çeki Oyası (Uluborlu needle lace), Uluborlu Kirazı (Uluborlu cherries) and Uluborlu Kuyruğu Sulu Böreği (Uluborlu tail-fat juicy börek).