Dishes you should try in Yenişarbademli: Dağ Keçisi Tandır (mountain goat tandır) and Yörük Çorbası (Yörük soup). This guide also covers the local products to buy and what Yenişarbademli is famous for.
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Famous Dishes of Yenişarbademli
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Dağ Keçisi Tandır (mountain goat tandır)
The meat of goats grazing in the mountains of Yenişarbademli is prepared by slow-cooking it in a tandır oven.
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Yörük Çorbası (Yörük soup)
A traditional soup made with yoghurt, flour and mint, still prepared in the old way in the mountain villages of the district.
Dishes from Isparta Cuisine
What to eat in Isparta →These dishes are known throughout Isparta province; see the provincial food guide for details.
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Isparta Kabune Pilavı (lamb and rice pilaf)
A pilaf cooked with lamb and rice, with a registered geographical indication.
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Yalvaç Hamursuzu (Yalvaç pastry)
A pastry with a registered geographical indication.
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Senirkent Samsa Tatlısı (Senirkent syrupy samsa)
A syrupy dessert with a registered geographical indication.
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Uluborlu Kuyruğu Sulu Böreği (Uluborlu boiled-pastry börek)
A börek with a registered geographical indication.
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Senirkent Banağı (Senirkent wheat dish)
A local dish with a registered geographical indication.
What to Buy in Yenişarbademli: Local Products
- Dağ Balı (mountain honey) Pine and flower honey gathered on the plateaus of Yenişarbademli, known for its natural and unadulterated character.
- Badem (almond) As the word 'bademli' in the district's name also indicates, almond cultivation is carried out in the region.
What Yenişarbademli Is Famous For: Culture and Traditions
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Yörük Way of Life
Yörük culture is still kept alive in the mountain villages of Yenişarbademli. Nomadic livestock farming traditions and plateau life form the basis of the region's cultural identity.
Frequently Asked Questions
What should I eat in Yenişarbademli?
Yenişarbademli is known for 2 local dishes, above all Dağ Keçisi Tandır (mountain goat tandır) and Yörük Çorbası (Yörük soup). The meat of goats grazing in the mountains of Yenişarbademli is prepared by slow-cooking it in a tandır oven.
What is Yenişarbademli famous for?
Yenişarbademli is known for Dağ Keçisi Tandır (mountain goat tandır), Dağ Balı (mountain honey) and Yörük Way of Life. Its best-known sights include Dedegöl Mountain and Lake Beyşehir.
What to buy in Yenişarbademli?
Local products and souvenirs to buy in Yenişarbademli include Dağ Balı (mountain honey) and Badem (almond).
Yenişarbademli Travel Guide
- Things to Do in Yenişarbademli 7 places to visit
- What to Eat in Isparta All the famous dishes of the province
What to Eat in Other Districts of Isparta
- Isparta Central District 4 dishes Isparta Kebabı (Isparta kebab), Gül Lokumu (rose Turkish delight) and Keşkek
- Aksu 2 dishes Keşkek and Yörük Çorbası (Yörük soup)
- Atabey 2 dishes Gül Reçeli (rose jam) and Tandır Çorbası (tandır soup)
- Eğirdir 6 dishes Eğirdir Kereviti (Eğirdir crayfish), Göl Balığı Tava (fried lake fish) and Elmalı Tatlı (caramelised apple dessert)
- Gelendost 2 dishes Elmalı Kurabiye (apple cookies) and Göl Balığı (lake fish)
- Gönen 2 dishes Gül Reçeli (rose jam) and Bazlama (flatbread)
- Keçiborlu 2 dishes Gül Lokumu and Keşkek (wheat and lamb dish)
- Senirkent 3 dishes Senirkent Samsa Tatlısı, Senirkent Üzüm Pekmezi (Senirkent grape molasses) and Senirkent banağı (Senirkent banak)
- Sütçüler 3 dishes Keçi Tandır (goat tandır), Yörük Çorbası (Yörük soup) and Bazlama (flatbread)
- Şarkikaraağaç 4 dishes Göl Balığı (lake fish), Keşkek (wheat and lamb dish) and Tandır Ekmeği (clay-oven bread)
- Uluborlu 2 dishes Keşkek and Tandır Ekmeği (tandır bread)
- Yalvaç 8 dishes Yalvaç Pidesi, Höşmerim (cheese and flour dessert) and Keşkek (wheat and lamb porridge)