Dishes you should try in Sütçüler: Keçi Tandır (goat tandır), Yörük Çorbası (Yörük soup) and Bazlama (flatbread). This guide also covers the local products to buy and what Sütçüler is famous for.
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Famous Dishes of Sütçüler
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Keçi Tandır (goat tandır)
The meat of goats grazing in the mountains of Sütçüler is cooked for hours in a clay tandır oven. The tender texture and natural aroma of the meat make it one of the most distinctive flavours of the local cuisine.
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Yörük Çorbası (Yörük soup)
A traditional Yörük soup made with yoghurt, flour and mint, still prepared in the old way in the mountain villages of Sütçüler.
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Bazlama (flatbread)
Traditional bazlama bread cooked on a griddle, eaten with butter and honey at breakfast. Bazlama cooked over a wood fire in the villages of Sütçüler is especially delicious.
Dishes from Isparta Cuisine
What to eat in Isparta →These dishes are known throughout Isparta province; see the provincial food guide for details.
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Isparta Kabune Pilavı (lamb and rice pilaf)
A pilaf cooked with lamb and rice, with a registered geographical indication.
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Yalvaç Hamursuzu (Yalvaç pastry)
A pastry with a registered geographical indication.
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Senirkent Samsa Tatlısı (Senirkent syrupy samsa)
A syrupy dessert with a registered geographical indication.
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Uluborlu Kuyruğu Sulu Böreği (Uluborlu boiled-pastry börek)
A börek with a registered geographical indication.
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Senirkent Banağı (Senirkent wheat dish)
A local dish with a registered geographical indication.
What to Buy in Sütçüler: Local Products
- Sütçüler Kekiği (Sütçüler thyme) Sütçüler Kekiği was registered as a protected designation of origin on 29 July 2024 (TÜRKPATENT registration no. 1619). Product group: seasonings and flavour enhancers for food, sauces and salt. Registered by: Isparta Provincial Special Administration.
- Sütçüler Kekik Yağı (Sütçüler thyme oil) Sütçüler Kekik Yağı was registered as a protected designation of origin on 6 February 2024 (TÜRKPATENT registration no. 1536). Product group: other products. Registered by: Isparta Provincial Special Administration.
What Sütçüler Is Famous For: Culture and Traditions
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Yörük Way of Life
Sütçüler takes its name from the Yörük communities that made their living by producing dairy products. Nomadic livestock farming, felt-making and Yörük tents are concrete examples of this culture.
Frequently Asked Questions
What should I eat in Sütçüler?
Sütçüler is known for 3 local dishes, above all Keçi Tandır (goat tandır), Yörük Çorbası (Yörük soup) and Bazlama (flatbread). The meat of goats grazing in the mountains of Sütçüler is cooked for hours in a clay tandır oven. The tender texture and natural aroma of the meat make it one of the most distinctive flavours of the local cuisine.
What is Sütçüler famous for?
Sütçüler is known for Keçi Tandır (goat tandır), Sütçüler Kekiği (Sütçüler thyme) and Yörük Way of Life. Its best-known sights include Adada and Kovada Lake National Park.
What to buy in Sütçüler?
Local products and souvenirs to buy in Sütçüler include Sütçüler Kekiği (Sütçüler thyme) and Sütçüler Kekik Yağı (Sütçüler thyme oil).
Sütçüler Travel Guide
- Things to Do in Sütçüler 11 places to visit
- What to Eat in Isparta All the famous dishes of the province
What to Eat in Other Districts of Isparta
- Isparta Central District 4 dishes Isparta Kebabı (Isparta kebab), Gül Lokumu (rose Turkish delight) and Keşkek
- Aksu 2 dishes Keşkek and Yörük Çorbası (Yörük soup)
- Atabey 2 dishes Gül Reçeli (rose jam) and Tandır Çorbası (tandır soup)
- Eğirdir 6 dishes Eğirdir Kereviti (Eğirdir crayfish), Göl Balığı Tava (fried lake fish) and Elmalı Tatlı (caramelised apple dessert)
- Gelendost 2 dishes Elmalı Kurabiye (apple cookies) and Göl Balığı (lake fish)
- Gönen 2 dishes Gül Reçeli (rose jam) and Bazlama (flatbread)
- Keçiborlu 2 dishes Gül Lokumu and Keşkek (wheat and lamb dish)
- Senirkent 3 dishes Senirkent Samsa Tatlısı, Senirkent Üzüm Pekmezi (Senirkent grape molasses) and Senirkent banağı (Senirkent banak)
- Şarkikaraağaç 4 dishes Göl Balığı (lake fish), Keşkek (wheat and lamb dish) and Tandır Ekmeği (clay-oven bread)
- Uluborlu 2 dishes Keşkek and Tandır Ekmeği (tandır bread)
- Yalvaç 8 dishes Yalvaç Pidesi, Höşmerim (cheese and flour dessert) and Keşkek (wheat and lamb porridge)
- Yenişarbademli 2 dishes Dağ Keçisi Tandır (mountain goat tandır) and Yörük Çorbası (Yörük soup)