Dishes you should try in Eğirdir: Eğirdir Kereviti (Eğirdir crayfish), Göl Balığı Tava (fried lake fish), Elmalı Tatlı (caramelised apple dessert) and Eğirdir apples. This guide also covers the local products to buy and what Eğirdir is famous for.

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Famous Dishes of Eğirdir

  • Eğirdir Kereviti (Eğirdir crayfish)

    Freshwater crayfish caught in Lake Eğirdir, the district's most famous delicacy. Served boiled or grilled with a lemon and garlic sauce.

  • Göl Balığı Tava (fried lake fish)

    Pike-perch and carp from Lake Eğirdir are coated in flour and fried in a pan. Eating fresh fish with its crisp texture by the lake is a pleasure in itself.

  • Elmalı Tatlı (caramelised apple dessert)

    Made with slices of Eğirdir's famous apples caramelised with cinnamon and sugar. It is served with ice cream or kaymak.

  • Eğirdir apples

    Apples grown in the orchards by the lake.

  • Eğirdir kerevidi

    Listed on the Isparta Governorship's promotional page as crayfish found in Eğirdir.

  • Sazan dolma (stuffed carp)

    Listed on the Isparta Governorship's promotional page as a dish recommended to be ordered by groups of four or more people in Eğirdir.

Dishes from Isparta Cuisine

What to eat in Isparta →

These dishes are known throughout Isparta province; see the provincial food guide for details.

  • Isparta Kabune Pilavı (lamb and rice pilaf)

    A pilaf cooked with lamb and rice, with a registered geographical indication.

  • Yalvaç Hamursuzu (Yalvaç pastry)

    A pastry with a registered geographical indication.

  • Senirkent Samsa Tatlısı (Senirkent syrupy samsa)

    A syrupy dessert with a registered geographical indication.

  • Uluborlu Kuyruğu Sulu Böreği (Uluborlu boiled-pastry börek)

    A börek with a registered geographical indication.

  • Senirkent Banağı (Senirkent wheat dish)

    A local dish with a registered geographical indication.

What to Buy in Eğirdir: Local Products

  • Eğirdir Apples Eğirdir is one of Türkiye's most important apple production centres. Apples grown in the orchards by the lake are known for their firmness and aroma.
  • Lake Eğirdir Crayfish Freshwater crayfish caught in the lake, a valuable product both on the domestic market and for export. Eğirdir crayfish are also sent to restaurants in Europe.

What Eğirdir Is Famous For: Culture and Traditions

  • Fishing Culture

    The people of Eğirdir have made their living from lake fishing for centuries. Traditional wooden boats and fishing nets are still used on the lake shore.

  • Hamidid Principality Heritage

    Eğirdir was the capital of the Hamidid Principality in the 13th and 14th centuries. The mosques, madrasas and castle structures from this period form the historical identity of the district.

Frequently Asked Questions

What should I eat in Eğirdir?

Eğirdir is known for 6 local dishes, above all Eğirdir Kereviti (Eğirdir crayfish), Göl Balığı Tava (fried lake fish), Elmalı Tatlı (caramelised apple dessert) and Eğirdir apples. Freshwater crayfish caught in Lake Eğirdir, the district's most famous delicacy. Served boiled or grilled with a lemon and garlic sauce.

What is Eğirdir famous for?

Eğirdir is known for Eğirdir Kereviti (Eğirdir crayfish), Eğirdir Apples and Fishing Culture. Its best-known sights include Lake Eğirdir and Yeşilada (Nis Island).

What to buy in Eğirdir?

Local products and souvenirs to buy in Eğirdir include Eğirdir Apples and Lake Eğirdir Crayfish.

Eğirdir Travel Guide

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