Dishes you should try in Varto: Varto Köftesi, Kelecoş and Tandır Ekmeği. This guide also covers the local products to buy and what Varto is famous for.
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Köfte made by kneading fine bulgur and minced meat and then boiling it. It is served with a yoghurt and butter sauce. It is Varto's best-known local dish.
A traditional soup made by cooking wheat, chickpeas and red lentils together. It is a nourishing winter dish.
Thick bread baked in a clay tandır oven. It is the staple of Varto tables and is eaten with fresh cheese and butter.
These dishes are known throughout Muş province; see the provincial food guide for details.
Köfte with a registered geographical indication.
A dish with a registered geographical indication, made with çorti, a herb similar to kale.
A local dish made with beans.
Varto is one of Türkiye's important Alevi settlements. Cemevis, the semah tradition and Alevi-Bektashi culture are an important part of the district's social fabric.
The earthquake of magnitude 6.7 on 19 August 1966 largely destroyed Varto. The district centre was rebuilt after the earthquake, and awareness of the disaster is an important part of the community's memory.
Varto is known for 3 local dishes, above all Varto Köftesi, Kelecoş and Tandır Ekmeği. Köfte made by kneading fine bulgur and minced meat and then boiling it. It is served with a yoghurt and butter sauce. It is Varto's best-known local dish.
Varto is known for Varto Köftesi, Varto Honey and Alevi Culture. Its best-known sights include Foothills of Mount Bingöl and Varto Thermal Springs.
Local products and souvenirs to buy in Varto include Varto Honey and Varto Cheese.