Ardeşen Shore
The district's Black Sea coastline has played an important role in the revival of its tourism in recent years.
View on map6 places to visit in the Ardeşen district of Rize: Ardeşen Shore, Fırtına Stream and Tunca Valley Nature Park. Plan your trip to Ardeşen with local food, practical tips and transport information.
The district’s coastline is 10 km long.
Ardeşen’s former name was Artaşeni, meaning something like “House of Arta”. The Lazeti region, where Artaşeni, formerly a village, was located, was within the borders of the Colchis kingdom in Antiquity. The Ottomans fully took over this region in 1547. According to the 1876 Trabzon Province yearbook, Ardeşen’s population was 110 people living in 42 households.
Almost a quarter of Ardeşen’s steep and rugged terrain is forested. On its roughly 10% of farmable land, the main crop grown is tea. In recent years, kiwi cultivation has developed as an alternative crop. The district’s largest river, the Fırtına Stream, has many suitable routes, so rafting can be done on it.
Tunca Valley Nature Park was declared a nature park in 2013, covering 4,082 hectares.
Ardeşen became a district centre on 1 March 1953, when it changed from a subdistrict (nahiye) to a district. The source notes that, according to tradition, the district’s name is linked to Yavuz Sultan Selim. The culture historian Nikolay Marr’s 1910 research recorded that Artaşeni village was one of the villages where Laz was spoken. The district contains historic works such as a mosque, a church, an arch bridge and examples of traditional houses.
Ardeşen is 45 km from Rize. It borders Fındıklı to the east, Pazar to the west, the Kaçkar Mountains and Çamlıhemşin to the south, and the Black Sea to the north. The name is said to come from Yavuz Sultan Selim’s words, “Beyond this region lies joy”.
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The district's Black Sea coastline has played an important role in the revival of its tourism in recent years.
View on mapDeclared a nature park in 2013 covering 4,082 hectares, it stands out for its glacial lakes and rich forest cover.
View on mapA plateau at an altitude of 2,294 metres, a 40-minute walk from İntor Lake.
View on mapWhile you are in Ardeşen, you can also see the highlights of Rize province. These places are in other districts.
Made with cheese melted in corn flour and butter. This dish, which holds an important place on the tables of local people, is prepared using traditional recipes.
Fresh anchovies fried in cornmeal. Passed down from generation to generation, this dish is an important part of the region's culinary culture. Anchovies caught in the cold waters of the Black Sea reach their most delicious state in the winter months.
Collard leaves wrapped around a filling of rice and minced meat and cooked. Blanching the fresh collard leaves preserves the vitamin value of the soup.
A börek served at the Yöresel Lezzetler Bakery, which belongs to Ardeşen Municipality, and at municipal facilities.
Tea cultivation forms the foundation of the district's culture in Ardeşen. This tradition is passed down from generation to generation as an important element of local people's cultural identity.
The horon, danced to tulum (bagpipe) accompaniment at weddings and festivities, is part of the district's cultural identity.
Ardeşen's economy is based on tea production and trade. Tea factories provide significant employment in the district.
It is 30 km from Rize. Rize-Artvin Airport is 70 km away.
The 6 highlights of Ardeşen are: Ardeşen Shore, Fırtına Stream, Tunca Valley Nature Park, Tabrika Plateau, İntor Plateau and Süleyman Dede (Efendi) Tomb.
Muhlama, Hamsi Tava, Karalahana Sarması and Laz böreği are the standout flavours on Ardeşen's tables.
Ardeşen is known for Ardeşen Stream and Tea Culture. Tea grown in the district is one of the better varieties of Rize tea.
It is 30 km from Rize. Rize-Artvin Airport is 70 km away.
Suggested visit length: 1 day. Best time to visit: May–October.