Hemşin Valley
The valley surrounding the town of Hemşin, which has important water sources.
View on map4 places to visit in the Hemşin district of Rize: Hemşin Valley, Hemşin Arch Bridges and Hemşin Plateaus. Plan your trip to Hemşin with local food, practical tips and transport information.
Hemşin is a district of Rize province in the Black Sea Region of Türkiye, and its administrative centre is a town. Its population is 2,299, ninth from the bottom among 922 districts.
The name Hemşin comes from the Armenian Prince Hamam, who in the 8th century fled Arab invasions together with his father Prince Shapuh Amatuni. Prince Hamam settled in the city of Tambur and the surrounding villages, and the city was called Hamamşen, meaning ‘the homeland of Hamam’. The Lazeti region where Hemşin lies was within the borders of the Kingdom of Colchis in Antiquity. The Ottomans fully took over this region in 1547, after eliminating the Trabzon Empire in 1461. In the 1704 ‘Batum Livası Mufassal Defteri’ (detailed register of the Batum sanjak), Hemşin was the name of one of the nahiyes attached to the Batum sanjak.
Hemşin town lies 19 km inland from the coast and 57 km from Rize. It borders Pazar district to the north, Çayeli and Kaptanpaşa to the west, and the Çamlıhemşin plateaus to the south.
The name Hemşin comes from the Armenian Prince Hamam, who settled in the region in the 8th century. The Hemşin nahiye covered 32 villages and had around 300 households. In the 1940 census, the Hemşin nahiye consisted of 30 villages.
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The valley surrounding the town of Hemşin, which has important water sources.
View on mapThe stone arch bridges from the Ottoman period in the Hemşin valley are considered engineering marvels. The bridges among the green forests are a favourite of photographers.
View on mapThe plateaus in the high parts of the district, with views of the Kaçkar Mountains and cool air, are favoured in summer.
View on mapWhile you are in Hemşin, you can also see the highlights of Rize province. These places are in other districts.
Prepared with cheese melted in butter and cornmeal. This dish holds an important place on local tables and is made according to traditional recipes. It can be tasted in its most authentic form at local markets and home restaurants.
A sweet börek of thin layers of yufka with muhallebi between them, baked in the oven. Made according to recipes passed down through generations, this dish is an important part of the region's culinary culture.
A soup made with kale, cornmeal and beans. Prepared with local ingredients, this flavour reflects the region's gastronomic richness. This soup, which warms you on cold winter days, is the region's comfort food.
Hemşin has one of the most colourful cultures on the Black Sea, with its own language, music and traditions. Tulum music and the horon dance form the basis of its cultural identity.
Plateau festivals held in the summer months, with horon shows, wrestling competitions and local cookery contests, are the district's most colourful events.
Hemşin's economy is based on tea production, beekeeping and livestock farming. Farming, livestock and small-scale trade are among the livelihoods of Hemşin's people.
It is 20 km from Rize. Rize-Artvin Airport is 60 km away.
The four highlights of Hemşin are Hemşin Valley, Hemşin Arch Bridges, Hemşin Plateaus and Badara Plateau.
Muhlama, Laz Böreği and Karalahana Çorbası are the standout flavours on Hemşin's tables.
Hemşin is known for Hemşin Socks and Hemşin Culture. Registered as a protected geographical indication with TÜRKPATENT.
It is 20 km from Rize. Rize-Artvin Airport is 60 km away.
Suggested visit length: 1 day. Best time to visit: summer months (June–September).