Fındıklı Beach
The Fındıklı shoreline on the Black Sea coast, with its natural beaches and quiet atmosphere, is a popular resting place in the summer months.
View on map7 places to visit in the Fındıklı district of Rize: Fındıklı Beach, Fındıklı Plateaus and Fındıklı Tea Gardens. Plan your trip to Fındıklı with local food, practical tips and transport information.
The district covers 383 km², and its average altitude is 10 metres above sea level.
The district’s former name was Viçe. According to the source, the district has mansions, which are among the finest examples of civil architecture in Rize. The inner roads within the district were opened to traffic in 1967. Previously, sea routes were used for transport. The atmaca (goshawk) culture, which extends from the names given to goshawks in Fındıklı to türküs (folk songs) and tales, is presented as a rich accumulated heritage. Laz folk music and Black Sea melodies are widely listened to in the district.
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The Fındıklı shoreline on the Black Sea coast, with its natural beaches and quiet atmosphere, is a popular resting place in the summer months.
View on mapThe plateaus in the higher parts of the district, surrounded by tea gardens and forests, are preferred in the summer months for their cool air.
View on mapThe tea gardens covering the slopes of the district display every shade of green. With their clean air and natural beauty they are suitable for day visits. During the tea harvest the gardens come alive with women workers in colourful clothing.
View on mapIn Çağlayan Village, traditional architecture is kept alive in the form of historic mansions (konak), serender (guest rooms), mills and stone bridges.
View on mapAn old trail starting from Çağlayan Village and leading to the peaks of the Kaçkar Mountains.
View on mapA glacial lake that can be reached by continuing up the Kırk Merdiven trail towards the summit.
View on mapOne of the district's two most important streams; it is home to many waterfalls.
View on mapWhile you are in Fındıklı, you can also see the highlights of Rize province. These places are in other districts.
Prepared with cornmeal and cheese melted in butter. This dish has an important place at local tables and is made using traditional recipes. Made with fresh, natural ingredients, it is a healthy option.
Fresh anchovies fried in cornmeal. Prepared using recipes passed down from generation to generation, this dish is an important part of the region's culinary culture. Anchovy festivals are the finest sign of the local people's passion for this fish.
Prepared by wrapping collard green leaves around rice and minced meat and cooking them. The combination of collard greens and cornmeal makes up one of the most characteristic flavours of Black Sea cuisine.
Mentioned in the source as "sebzeli hamsi tavası", one of the dishes made with anchovies.
One of the Black Sea flavours in Fındıklı's cuisine.
Stands out among the desserts of Fındıklı's cuisine.
Tea farming forms the foundation of the district's culture in Fındıklı. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
The horon, danced to the accompaniment of the tulum (bagpipe) at weddings and festivals, is part of the district's cultural identity.
The economy of Fındıklı is based on tea production and trade. Tea factories provide employment in the district.
Fındıklı is 45 km from Rize. Rize–Artvin Airport is 85 km away.
The highlights of Fındıklı are 7 places: Fındıklı Beach, Fındıklı Plateaus, Fındıklı Tea Gardens, Çağlayan Village Mansions, Kırk Merdiven Trail, Öküzboğan Glacial Lake and Çağlayan Stream.
Muhlama, Hamsi Tava, Karalahana Sarması and vegetable hamsi tava are the standout dishes on Fındıklı's tables.
Fındıklı is known for Fındıklı Tea and Tea Culture. Tea grown in the district is one of the quality varieties of Rize tea.
Fındıklı is 45 km from Rize. Rize–Artvin Airport is 85 km away.
Suggested visit: 1 day. Best time to visit: May–October.