Şimşirli Village Mosque
A mosque in Şimşirli Village in the town of Güneyce, in İkizdere district.
View on map10 places to visit in the İkizdere district of Rize: Anzer Plateau, İkizdere Valley and Foothills of the Kaçkar Mountains. Plan your trip to İkizdere with local food, practical tips and transport information.
The district covers 855 km² and its average elevation above sea level is 554 metres.
İkizdere, once called Kura-yı Seb’a, meaning ‘Seven Villages’, was a nahiye centre in the Lazistan Sanjak, Rize kaza, of the Trabzon province at the end of the 19th century. The region came under Russian occupation on 15 February 1916 and was liberated on 11 March 1918. The settlement took the name İkizdere in 1933; it was a sub-district attached to Güneyce, which became a district in 1945, and then became a district itself.
İkizdere, founded where the Çamlık and Cimil streams meet, takes its name from these streams. The district’s land is mountainous, the mountains are cut by narrow valleys, and plateaus lie in the high parts. These plateaus are Çağrankaya, Arkeleç, Ovit and Demirkapı; the Şimşirli and Ilıcaköy mineral water springs are among the top natural attractions. Its main watercourse is the İyidere, and a power plant has been built on the İkizdere to generate electricity.
The district’s economy is based on agriculture; its main crops are tea and potatoes. Cattle and sheep are raised through the plateau farming method, and beekeeping is developed, with Anzer honey famous.
İkizdere is an important tourist centre, with its steep valleys, mountains that can be climbed to their summits, green plateaus, historic arch bridges and rushing streams.
İkizdere became a nahiye when Rize became the sanjak centre in 1878. İkizdere was occupied by Russia in 1916 and liberated in 1918. İkizdere became a district in 1954; its municipality was founded in 1952. The Şimşirli Village Mosque was built in 1849 from chestnut wood. The Çağrankaya Plateau takes its name from its echoes.
The Kumbasar family, who live in the mountain villages of İkizdere, come from a family that served as commander-in-chief in the Georgian army. In 1931, work began on the road to Erzurum via the nahiyes of Kalkandere and İkizdere.
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A mosque in Şimşirli Village in the town of Güneyce, in İkizdere district.
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Photo: Metin Çorapçı (CC BY-SA 1.0) · Source A plateau at an altitude of 3,000 m, where the famous Anzer honey is produced. It serves as a tourism centre.
View on mapThe deep valley formed by the İkizdere Stream, surrounded by green forests and waterfalls. Walking trails run along the valley.
View on mapİkizdere lies on the northern slope of the Kaçkar Mountains. With its glacial lakes and alpine meadows, it is an ideal starting point for trekking.
View on mapThe Seven Lakes (Yedi Göller) area, reached via the İkizdere–Ovit–İspir road and the village of Çayırözü.
View on mapA plateau at an altitude of 2,105 metres in İkizdere district, also known as Ballıköy.
View on mapA plateau at an altitude of 2,368 metres in İkizdere district, which stands out as a viewpoint.
View on mapWhile you are in İkizdere, you can also see the highlights of Rize province. These places are in other districts.
Prepared with cheese melted in butter and cornmeal. This dish holds an important place on local tables and is made according to traditional recipes. Because it is made with seasonal ingredients, the dish offers a different flavour in every season.
A soup made with kale, cornmeal and beans. Made according to recipes passed down through generations, this dish is an important part of the region's culinary culture. The meeting of kale and cornmeal creates the most characteristic flavour of Black Sea cuisine.
A sweet börek of thin layers of yufka with muhallebi between them, baked in the oven. Prepared with local ingredients, this flavour reflects the region's gastronomic richness.
The beekeeping tradition on the Anzer Plateau, which has continued for centuries, forms the foundation of İkizdere's cultural identity. Anzer honey is regarded as a product with no equal in the world.
İkizdere is an important starting point for climbing the Kaçkar Mountains. This cultural element, which strengthens social bonds, holds an important place in the region's social life.
İkizdere's economy is based on tea production, beekeeping and livestock farming. Anzer honey is the district's most valuable product. Nature tourism is also among the developing sectors.
It is 40 km from Rize. Rize-Artvin Airport is 80 km away.
The ten highlights of İkizdere are Anzer Plateau, İkizdere Valley, Foothills of the Kaçkar Mountains, Anzer Plateau (Ballıköy), Çağrankaya Plateau, Seven Lakes, Meşeköy (Petran) Plateau, Homeze Plateau, Şimşirli Village Mosque and Hacı Şeyh Mosque.
Muhlama, Karalahana Çorbası and Laz Böreği are the standout flavours on İkizdere's tables.
İkizdere is known for Anzer Honey and Anzer Honey Culture. Anzer honey, gathered at 2,500 metres on the Anzer Plateau, is obtained from the nectar of more than 90 endemic plant species. It is considered one of the most expensive honeys in the world, sold for thousands of lira per kilogram.
It is 40 km from Rize. Rize-Artvin Airport is 80 km away.
Suggested visit length: 1–2 days. Best time to visit: summer months (June–September).