Akçakale Castle
The castle in this border town was built in the Ottoman period. Its location close to the Syrian border gave it strategic importance.
View on map3 places to visit in the Akçakale district of Şanlıurfa: Akçakale Castle, Akçakale Plain and Ayn-el Arus (Halil-ür Rahman Spring). Plan your trip to Akçakale with local food, practical tips and transport information.
Akçakale is a district of Şanlıurfa province. Before the Turkish-Syrian border was drawn, the district was known as ‘Beyaz Tepe’ (Tel Ebyâd). Almost all of its population are Turkish citizens of Arab origin.
In 1936, the Akçakale subdistrict was established at Akçakale station within Harran district. In 1946, the centre of Harran district was moved to Akçakale and the centre of the Akçakale subdistrict was moved to Harran; the names of the two administrative units were swapped.
To the east of the district lies Ceylanpınar, to the west Suruç, to the north Harran and Eyyübiye, and to the south Syria.
Most people in the district make their living from farming. Cotton, wheat and maize are among the most widely grown crops. Before the Syrian Civil War, trade with Syria was carried on through the Akçakale Border Gate. The gate was closed for 7 years because of the war and reopened in January 2020.
Because of the civil war in Syria, people migrated from Syria to the district.
The known history of the district goes back to 5000 BC. The district centre was moved to today’s Akçakale in 1946.
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The castle in this border town was built in the Ottoman period. Its location close to the Syrian border gave it strategic importance.
View on mapA fertile area of wide farmland irrigated by the GAP project, where cotton and wheat are grown.
View on mapA water source known as the station of Abraham (Hz. İbrahim), half of which lies in Syria.
View on mapWhile you are in Akçakale, you can also see the highlights of Şanlıurfa province. These places are in other districts; Akçakale is about 50 km from the provincial centre.
Urfa kebab, made from minced lamb grilled over charcoal, is served in Akçakale in its traditional recipe.
Raw meatball made with fine bulgur and isot pepper, an essential local delicacy in Akçakale too.
Akçakale is a district on the Syrian border. Border trade and cultural exchange shape the social fabric of the district.
The economy of Akçakale is based on agriculture. Cotton, wheat and maize are the main crops.
Akçakale is 50 km from Şanlıurfa city centre. It lies on the Syrian border.
The 3 highlights of Akçakale are Akçakale Castle, Akçakale Plain and Ayn-el Arus (Halil-ür Rahman Spring).
Urfa Kebabı and Çiğ Köfte are the standout flavours on Akçakale's tables.
Akçakale is known for cotton and its border culture. Cotton farming is widespread in Akçakale.
Akçakale is 50 km from Şanlıurfa city centre. It lies on the Syrian border.
Suggested visit length: half a day. Best time to visit: spring and autumn.