Viranşehir Mound (Höyük)
The mound in the city centre contains the remains of the ancient city of Constantia. Finds from the Roman and Byzantine periods have been identified.
View on map4 places to visit in the Viranşehir district of Şanlıurfa: Viranşehir Mound (Höyük), Viranşehir Castle and Tella Martyrion (Dikmeler). Plan your trip to Viranşehir with local food, practical tips and transport information.
Viranşehir (Syriac: ܬܠܐ ܕܡܘܙܠܬ, Kurdish: Weranşar, Arabic: ويران شهر) is a district of Şanlıurfa province. It is the fourth-largest district of Şanlıurfa by population.
Settlement in the district has very ancient roots, and it is thought to have begun in the Sumerian period. It later passed under Hittite rule and took the name ‘Tela’ or ‘Tila’. It definitely passed under Assyrian rule around the 9th century BC and, after being destroyed by the Assyrian kingdom, lost its former importance. It passed under Roman rule in the mid-1st century BC and took the name ‘Antinous’. In the Byzantine period the settlement was referred to as ‘Konstantina’. After 623, Viranşehir was taken by Islamic armies and came under Umayyad rule. As a sub-district attached to Mardin, Viranşehir became a district in 1924, when Urfa became a province.
Apart from a few hills around the district, it is a flat plain from end to end. Its lack of mountains makes the district an agricultural centre. Thanks to the GAP project and the wells that nearly every farmer has dug in their fields, sowing is carried out 2–3 times a year, from which great income is obtained. Wheat, cotton, maize, barley, lentils, watermelon, melon, cucumber, tomato, aubergine and pepper are the main agricultural products of the farmers.
Settlement in the district is thought to have begun in the Sumerian period. In the early Byzantine period the settlement was known as Tella (Tepe). The district was attached to Urfa and became a district in 1924. Kinship groups known as aşiret (tribes) are common in the district.
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The mound in the city centre contains the remains of the ancient city of Constantia. Finds from the Roman and Byzantine periods have been identified.
View on mapThe castle ruins on the hill above the city centre date from the Roman period.
View on mapAn octagonal structure west of the former Paşalar School, described as a martyrion from the Christian period.
View on mapThe prophets' tombs in Eyyup Nebi Village, within the boundaries of Viranşehir, are visited on holy days and religious holidays.
View on mapWhile you are in Viranşehir, you can also see the highlights of Şanlıurfa province. These places are in other districts; Viranşehir is about 90 km from the provincial centre.
Urfa kebab, made by grilling minced lamb over a charcoal grill, is also served in the traditional style in Viranşehir.
Prepared with fine bulgur and isot pepper, çiğ köfte is also an indispensable flavour of Viranşehir.
The district is said to be known as the place where sac kavurma originated.
A boiled dish with meat and garlic, named in the culture section of the Viranşehir article on Wikipedia.
A cucumber variety known as şelengo, mentioned in the culture section of the Viranşehir article on Wikipedia.
Viranşehir was founded on the site of the ancient city of Constantia. Remains from the Roman period form the district's historical identity.
Viranşehir's economy is based on agriculture and livestock farming. Cotton, wheat and barley are the main agricultural products.
Viranşehir is 90 km from Şanlıurfa city centre. It is 100 km from Mardin.
The 4 highlights of Viranşehir: Viranşehir Mound (Höyük), Viranşehir Castle, Tella Martyrion (Dikmeler) and Eyyup Nebi Village Prophets' Tombs.
Urfa Kebabı, Çiğ Köfte, Sac Kavurma and Tirit are the standout dishes on the tables of Viranşehir.
Viranşehir is known for Cotton and the Ancient Constantia Heritage. Cotton is widely grown in Viranşehir.
Viranşehir is 90 km from Şanlıurfa city centre. It is 100 km from Mardin.
Suggested visit length: half a day. Best time to visit: spring and autumn.