Suruç Mound
The mound in the district centre is an important archaeological site with finds from the Neolithic period.
View on map2 places to visit in the Suruç district of Şanlıurfa: Suruç Mound and Suruç Plain. Plan your trip to Suruç with local food, practical tips and transport information.
Suruç is a district of Şanlıurfa province. It lies in the Southeastern Anatolia Region, 46 km south-west of Şanlıurfa.
Mentioned in the sources as Seruğ, this town is associated with Seruğ, an ancestor of the Prophet Abraham (İbrahim Peygamber); the district, historically named Seruğ, bears the same name as Abraham’s ancestor. The name is thought to derive from ‘saraç’, the word for people who work with horse saddles, in its plural form.
The town, which replaced Anthemuzia or Batnea, one of the cities of the ancient kingdom of Osrhoene, was a silk town. Suruç became a district in 1923, with the founding of the Republic, and was attached to Şanlıurfa province.
The district’s economy is based on farming and livestock. The main crops grown are wheat, barley, cotton, maize, lentils and grapes. Racehorse breeding also takes place in the district.
Suruç became a district in 1923, with the founding of the Republic, and was attached to Şanlıurfa province. The people of Suruç liberated the district from the enemy on 11 April 1923. Yavuz Sultan Selim added Suruç to Ottoman territory in 1517. Suruç has long been known for breeding pedigree horses. According to sources, the name of the district is Seruğ, and it has a close connection with the Prophet Abraham.
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The mound in the district centre is an important archaeological site with finds from the Neolithic period.
View on mapThe Suruç Plain, known for its wide farmland, is a fertile area irrigated by the GAP project.
View on mapWhile you are in Suruç, you can also see the highlights of Şanlıurfa province. These places are in other districts; Suruç is about 50 km from the provincial centre.
Urfa kebab, made from minced lamb grilled over charcoal, is served in Suruç in its traditional recipe.
Raw meatball made with fine bulgur and isot pepper, an essential local delicacy in Suruç too.
A distinctive kebab made on the charcoal grill with Suruç pomegranate, which is registered with an EU geographical indication, together with salt, flaked chilli, Urfa isot and plenty of pomegranate seeds.
Suruç is a district with a strong farming culture thanks to its fertile plain. This tradition is passed down from generation to generation as an important part of the cultural identity of the local people.
The economy of Suruç is based on agriculture. Cotton, wheat and maize are the main crops.
Suruç is 50 km from Şanlıurfa city centre. It lies close to the Syrian border.
The 2 highlights of Suruç are Suruç Mound and Suruç Plain.
Urfa Kebabı and Çiğ Köfte are the standout flavours on Suruç's tables.
Suruç is known for Suruç Narı (Suruç pomegranate) and its Farming Culture. It is a product registered as a protected designation of origin at TÜRKPATENT.
Suruç is 50 km from Şanlıurfa city centre. It lies close to the Syrian border.
Suggested visit length: half a day. Best time to visit: spring and autumn.