Dishes you should try in Suruç: Urfa Kebabı, Çiğ Köfte and Suruç Nar Kebap (pomegranate kebab). This guide also covers the local products to buy and what Suruç is famous for.
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Urfa kebab, made from minced lamb grilled over charcoal, is served in Suruç in its traditional recipe.
Raw meatball made with fine bulgur and isot pepper, an essential local delicacy in Suruç too.
A distinctive kebab made on the charcoal grill with Suruç pomegranate, which is registered with an EU geographical indication, together with salt, flaked chilli, Urfa isot and plenty of pomegranate seeds.
These dishes are known throughout Şanlıurfa province; see the provincial food guide for details.
The symbol of the region's sıra nights; it has a registered geographical indication.
A kebab with a registered geographical indication.
A kebab with a registered geographical indication, also eaten at breakfast.
Registered with a geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
Suruç is a district with a strong farming culture thanks to its fertile plain. This tradition is passed down from generation to generation as an important part of the cultural identity of the local people.
Suruç is known for 3 local dishes, above all Urfa Kebabı, Çiğ Köfte and Suruç Nar Kebap (pomegranate kebab). Urfa kebab, made from minced lamb grilled over charcoal, is served in Suruç in its traditional recipe.
Suruç is known for Urfa Kebabı, Suruç Narı (Suruç pomegranate) and Farming Culture. Its best-known sights include Suruç Mound and Suruç Plain.
Local products and souvenirs to buy in Suruç include Suruç Narı (Suruç pomegranate) and Cotton and Wheat.