Dishes you should try in Bozova: Urfa Kebabı and Baraj Balığı (dam fish). This guide also covers the local products to buy and what Bozova is famous for.
Last updated:
Urfa kebab, made from minced lamb grilled over charcoal, is served in Bozova in its traditional recipe.
Fresh fish from Atatürk Dam Lake are served grilled in Bozova's restaurants.
These dishes are known throughout Şanlıurfa province; see the provincial food guide for details.
The symbol of the region's sıra nights; it has a registered geographical indication.
A kebab with a registered geographical indication.
A kebab with a registered geographical indication, also eaten at breakfast.
Registered with a geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
Many villages were submerged with the construction of Atatürk Dam. This migration process is an important part of Bozova's cultural memory.
Bozova is known for 2 local dishes, above all Urfa Kebabı and Baraj Balığı (dam fish). Urfa kebab, made from minced lamb grilled over charcoal, is served in Bozova in its traditional recipe.
Bozova is known for Urfa Kebabı, Fıstık (pistachio) and Dam Migration Heritage. Its best-known sights include Atatürk Dam Lake Shore and Bozova Castle.
Local products and souvenirs to buy in Bozova include Fıstık (pistachio).