Dishes you should try in Harran: Urfa Kebabı and Çiğ Köfte. This guide also covers the local products to buy and what Harran is famous for.
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Urfa kebab, made from minced lamb grilled over charcoal, is served in Harran in its traditional recipe.
Raw meatball made with fine bulgur and isot pepper, an essential local delicacy in Harran too.
These dishes are known throughout Şanlıurfa province; see the provincial food guide for details.
The symbol of the region's sıra nights; it has a registered geographical indication.
A kebab with a registered geographical indication.
A kebab with a registered geographical indication, also eaten at breakfast.
Registered with a geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
With a history of more than 5,000 years, Harran is one of the oldest settlements in the world. It bears traces of Sumerian, Assyrian, Babylonian, Roman and Islamic civilisations.
Harran's beehive-domed houses are living examples of a thousands-year-old architectural tradition. These houses have become a tourism symbol of the district.
Harran is known for 2 local dishes, above all Urfa Kebabı and Çiğ Köfte. Urfa kebab, made from minced lamb grilled over charcoal, is served in Harran in its traditional recipe.
Harran is known for Urfa Kebabı, Cotton and Ancient Civilisation Heritage. Its best-known sights include Harran Beehive-Domed Houses and Harran Archaeological Site.
Local products and souvenirs to buy in Harran include Cotton and İsot.