Dishes you should try in Siverek: Siverek Çiğ Köftesi (spiced raw kofte), Urfa Kebabı, Etli Sıkma (sour meat stew) and Keşkek (wheat and meat dish). This guide also covers the local products to buy and what Siverek is famous for.
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Siverek çiğ köftesi is made with fine bulgur and isot pepper. It is known for a spicier version than Urfa çiğ köftesi.
Urfa kebab, made by grilling minced lamb over charcoal, is also served in the traditional way in Siverek.
A sour, watery dish made with the meat used for raw kofte. Its sour flavour comes from unripe grape juice (koruk suyu) or lemon salt.
Siverek is known for keşkek among its grain dishes.
A pilaf that can be prepared in Siverek's cuisine for special occasions.
These dishes are known throughout Şanlıurfa province; see the provincial food guide for details.
The symbol of the region's sıra nights; it has a registered geographical indication.
A kebab with a registered geographical indication.
A kebab with a registered geographical indication, also eaten at breakfast.
Registered with a geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
Siverek is a district where the traditional tribal structure is strong. This social structure shapes the district's cultural life.
Siverek is known for 5 local dishes, above all Siverek Çiğ Köftesi (spiced raw kofte), Urfa Kebabı, Etli Sıkma (sour meat stew) and Keşkek (wheat and meat dish). Siverek çiğ köftesi is made with fine bulgur and isot pepper. It is known for a spicier version than Urfa çiğ köftesi.
Siverek is known for Siverek Çiğ Köftesi (spiced raw kofte), Siverek Tavası and Tribal Culture. Its best-known sights include Karacadağ and Siverek Castle.
Local products and souvenirs to buy in Siverek include Siverek Tavası, Karacadağ Pirinci (Karacadağ rice) and İsot (isot pepper).