Dishes you should try in Halfeti: Urfa Kebabı, Çiğ Köfte and Euphrates Fish. This guide also covers the local products to buy and what Halfeti is famous for.
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Urfa kebab, made from minced lamb grilled over charcoal, is served in Halfeti in its traditional recipe.
Raw meatball made with fine bulgur and isot pepper, an essential local delicacy in Halfeti too.
Fresh fish from the Euphrates River are served grilled in Halfeti's riverside restaurants.
These dishes are known throughout Şanlıurfa province; see the provincial food guide for details.
The symbol of the region's sıra nights; it has a registered geographical indication.
A kebab with a registered geographical indication.
A kebab with a registered geographical indication, also eaten at breakfast.
Registered with a geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
Old Halfeti, submerged under the waters of Birecik Dam, is an important part of the district's cultural memory. The sunken city is one of the most impressive tourist destinations in Türkiye.
The Halfeti black rose is the symbol of the district and the basis of its cultural identity. A rose festival is held every year.
Halfeti is known for 3 local dishes, above all Urfa Kebabı, Çiğ Köfte and Euphrates Fish. Urfa kebab, made from minced lamb grilled over charcoal, is served in Halfeti in its traditional recipe.
Halfeti is known for Urfa Kebabı, Halfeti Karagül and Sunken City Heritage. Its best-known sights include Sunken City (Old Halfeti) and Rumkale.
Local products and souvenirs to buy in Halfeti include Halfeti Karagül, Halfeti Black Rose and İsot.