Dishes you should try in Haliliye: Urfa Kebabı, Çiğ Köfte and Tırnaklı Pide (finger-pressed flatbread). This guide also covers the local products to buy and what Haliliye is famous for.
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Urfa kebab, made from minced lamb grilled over charcoal, is served in Haliliye in its traditional recipe.
Raw meatball made with fine bulgur and isot pepper, an essential local delicacy in Haliliye too.
Tırnaklı pide, made by shaping minced meat dough with the fingertips and baking it, is one of Urfa's distinctive dishes.
These dishes are known throughout Şanlıurfa province; see the provincial food guide for details.
The symbol of the region's sıra nights; it has a registered geographical indication.
A kebab with a registered geographical indication.
A kebab with a registered geographical indication, also eaten at breakfast.
Registered with a geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
Haliliye is a modern and developing district of Şanlıurfa. A contemporary way of life has formed around the university, shopping centres and modern housing projects.
Haliliye is known for 3 local dishes, above all Urfa Kebabı, Çiğ Köfte and Tırnaklı Pide (finger-pressed flatbread). Urfa kebab, made from minced lamb grilled over charcoal, is served in Haliliye in its traditional recipe.
Haliliye is known for Urfa Kebabı, İsot and Modern City Culture. Its best-known sights include Şanlıurfa Archaeology Museum and Karaköprü Dam and Surroundings.
Local products and souvenirs to buy in Haliliye include İsot.