Veysel Karani Tomb
The tomb in the town of Veyselkarani in Baykan, which hosts commemoration events during Kurban Bayramı (Eid al-Adha).
View on map5 places to visit in the Baykan district of Siirt: Veysel Karani Tomb, Baykan Castle and Baykan Valley. Plan your trip to Baykan with local food, practical tips and transport information.
Baykan district was established on 20 May 1938 by Law No. 3393, in Tütenocak, which is currently a village attached to the district centre. In 1949 the district centre was moved to the place known as the ‘Havil Caravanserais’, on the historic Diyarbakır–Bitlis state highway. The district was later renamed Baykan.
Baykan is famous for the Veysel Karani Tomb, and commemoration events for Veysel Karani are held during Kurban Bayramı (Eid al-Adha).
Baykan district was established in Tütenocak by Law No. 3393 dated 20 May 1938.
The date of the first construction of the Veysel Karani Tomb complex is unknown. Evliya Çelebi, in his Seyahatname (Book of Travels), referred to the building as Mescid-i Üveys-i Karani. The tomb is a place of pilgrimage where commemoration events for Veysel Karani are held every year. Baykan has historic sites such as the Veysel Karani Tomb, the Şeyh Osman Tomb, the Dört Ulular Bridge and Adak Castle.
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The tomb in the town of Veyselkarani in Baykan, which hosts commemoration events during Kurban Bayramı (Eid al-Adha).
View on mapThe castle ruins on the hill above the district centre date from the Artuqid period.
View on mapThe valley stretching along the stream that runs through the district, with rocky slopes and green vegetation, is a suitable route for nature walks.
View on mapA historic caravanserai on the Diyarbakır–Bitlis road. In 1949 the district centre was moved to this place.
View on mapA tomb in Baykan district which, together with the mosque beside it, forms a complex.
View on mapWhile you are in Baykan, you can also see the highlights of Siirt province. These places are in other districts; Baykan is about 60 km from the provincial centre.
Lamb slowly cooked in a tandır oven, served in Baykan in the traditional way.
Rice wrapped in yufka dough, prepared with chicken and almonds. Made from recipes passed down through generations, it is an important part of the local food culture.
A local kebab cooked in a pit, one of the best-known dishes of Siirt.
The Veysel Karani Tomb forms the foundation of Baykan's cultural and religious identity. The commemoration events held every year are the district's most important cultural event.
Baykan's economy is based on agriculture and livestock farming. Wheat, barley and pistachios are the main crops. Religious tourism is an important source of income.
Baykan is 60 km from Siirt city centre and 40 km from Bitlis. The D-975 state highway passes through the district.
The 5 standout places in Baykan are Veysel Karani Tomb, Baykan Castle, Baykan Valley, Havil Caravanserais and Veysel Karani Tomb Complex.
Büryan Kebabı, Perde Pilavı and Siirt Büryan Kebabı are the standout dishes on Baykan's tables.
Baykan is known for Siirt Pistachios and the Veysel Karani Tradition. Siirt pistachios grown around Baykan are known for their small size and intense aroma.
Baykan is 60 km from Siirt city centre and 40 km from Bitlis. The D-975 state highway passes through the district.
Suggested visit length: half a day to 1 day. Best time to visit: spring and autumn.