Dishes you should try in Eşme: Keşkek (wheat and meat dish), Eşme Mantısı and Demir and cendere sweets. This guide also covers the local products to buy and what Eşme is famous for.
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A traditional dish prepared by simmering crushed wheat and lamb for a long time. In Eşme it is the pride of wedding and festive tables.
Small handmade pieces of dough filled with minced meat and cooked, served with yoghurt and butter.
Famous sweets of Uşak, found on the menus of Eşme restaurants.
These dishes are known throughout Uşak province; see the provincial food guide for details.
Tarhana with a registered geographical indication (protected designation of origin).
Helva with a registered geographical indication.
A dessert with a registered geographical indication.
Baklava with a registered geographical indication.
A liver dish with a registered geographical indication.
Eşme is one of the important centres of Uşak's carpet weaving tradition. Hand-woven carpets are kept alive as a craft passed from generation to generation.
Eşme is known for 3 local dishes, above all Keşkek (wheat and meat dish), Eşme Mantısı and Demir and cendere sweets. A traditional dish prepared by simmering crushed wheat and lamb for a long time. In Eşme it is the pride of wedding and festive tables.
Eşme is known for Keşkek (wheat and meat dish), Eşme Carpet and Carpet Weaving Tradition. Its best-known sights include Eşme Castle and Eşme Thermal Springs.
Local products and souvenirs to buy in Eşme include Eşme Carpet.