Dishes you should try in Sivasli: Keşkek (wheat and lamb dish) and Tarhana Çorbası (tarhana soup). This guide also covers the local products to buy and what Sivasli is famous for.
Last updated:
A traditional dish of cracked wheat and lamb simmered for a long time. In Sivaslı it is the centrepiece of wedding and festival tables.
Tarhana is made by mixing yoghurt, tomato and wheat flour and drying the mixture. It is the most commonly eaten soup in the winter months. A bowl of hot tarhana soup at breakfast is the local way to start the day with energy.
These dishes are known throughout Uşak province; see the provincial food guide for details.
Tarhana with a registered geographical indication (protected designation of origin).
Helva with a registered geographical indication.
A dessert with a registered geographical indication.
Baklava with a registered geographical indication.
A liver dish with a registered geographical indication.
Sivaslı was built on the site of the Roman-era ancient city of Sebaste. The remains of the ancient city form the foundation of the district's historical identity.
Sivasli is known for 2 local dishes, above all Keşkek (wheat and lamb dish) and Tarhana Çorbası (tarhana soup). A traditional dish of cracked wheat and lamb simmered for a long time. In Sivaslı it is the centrepiece of wedding and festival tables.
Sivasli is known for Keşkek (wheat and lamb dish), Haşhaş (poppy) and Ancient City Heritage. Its best-known sights include Sebaste Ancient City and Sivaslı Hot Springs.
Local products and souvenirs to buy in Sivasli include Haşhaş (poppy).