Dishes you should try in Banaz: Keşkek (wheat and lamb dish) and Tarhana Çorbası (tarhana soup). This guide also covers the local products to buy and what Banaz is famous for.
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A traditional dish of cracked wheat and lamb cooked slowly for a long time. In Banaz it is the centrepiece of wedding and holiday feasts.
Tarhana, made by mixing yoghurt, tomato and wheat flour and drying the mixture, is the soup most eaten during the winter months. Every household has its own tarhana recipe; some are more sour and others more spicy.
These dishes are known throughout Uşak province; see the provincial food guide for details.
Tarhana with a registered geographical indication (protected designation of origin).
Helva with a registered geographical indication.
A dessert with a registered geographical indication.
Baklava with a registered geographical indication.
A liver dish with a registered geographical indication.
Yörük communities living around Banaz still partly maintain the traditional nomadic way of life. Yörük tents, handwoven kilims and traditional foods carry the traces of this culture.
Banaz is known for 2 local dishes, above all Keşkek (wheat and lamb dish) and Tarhana Çorbası (tarhana soup). A traditional dish of cracked wheat and lamb cooked slowly for a long time. In Banaz it is the centrepiece of wedding and holiday feasts.
Banaz is known for Keşkek (wheat and lamb dish), Haşhaş (poppy) and Yörük Culture. Its best-known sights include Banaz Waterfall and Banaz Castle.
Local products and souvenirs to buy in Banaz include Haşhaş (poppy).