Dishes you should try in Ulubey: Keşkek and Tarhana Çorbası. This guide also covers the local products to buy and what Ulubey is famous for.
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A traditional dish of cracked wheat and lamb, slow-cooked until tender. It is the centrepiece of wedding and festival tables in Ulubey.
Tarhana, made by mixing yoghurt, tomato and wheat flour and drying the mixture, is the most widely eaten soup in the winter months. Tarhana is prepared in autumn and dried to be eaten throughout the winter.
These dishes are known throughout Uşak province; see the provincial food guide for details.
Tarhana with a registered geographical indication (protected designation of origin).
Helva with a registered geographical indication.
A dessert with a registered geographical indication.
Baklava with a registered geographical indication.
A liver dish with a registered geographical indication.
With the opening of Ulubey Canyon to tourism, the district has become an important centre for nature tourism. Nature walks and events organised around the canyon add life to the district's cultural life.
Ulubey is known for 2 local dishes, above all Keşkek and Tarhana Çorbası. A traditional dish of cracked wheat and lamb, slow-cooked until tender. It is the centrepiece of wedding and festival tables in Ulubey.
Ulubey is known for Keşkek, Uşak Ulubey Zini Hamursuzu and Kanyon Turizmi Kültürü. Its best-known sights include Ulubey Canyon and Ulubey Kanyonu Cam Seyir Terası.
Local products and souvenirs to buy in Ulubey include Uşak Ulubey Zini Hamursuzu and Haşhaş.