Dishes you should try in Uşak Central District: Uşak Tarhanası, Uşak Kebabı and Keşkek. This guide also covers the local products to buy and what Uşak Central District is famous for.
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Uşak tarhana is made by mixing yoghurt, tomato and wheat flour and drying the mixture. Its distinctive aroma sets it apart from tarhana made in other regions.
Lamb marinated in special spices and cooked in a tandır oven. It is Uşak's best-known meat dish.
A traditional dish of cracked wheat and lamb, slow-cooked until tender. It is the centrepiece of wedding and festival tables.
Since the 15th century, Uşak has been one of the carpet-making centres known around the world. Uşak carpets have been held in Ottoman palaces and in major European museums. The tradition continues today.
Lydian gold jewellery dating from the 6th century BC was taken to the USA in illegal excavations in the 1960s. After a long legal process it was returned to Türkiye in 2012. The pieces are displayed in the Uşak Archaeology Museum.
Uşak Central District is known for 3 local dishes, above all Uşak Tarhanası, Uşak Kebabı and Keşkek. Uşak tarhana is made by mixing yoghurt, tomato and wheat flour and drying the mixture. Its distinctive aroma sets it apart from tarhana made in other regions.
Uşak Central District is known for Uşak Tarhanası, Uşak Halısı and Halıcılık Geleneği. Its best-known sights include Uşak Archaeology Museum and Atatürk ve Ethnography Museum.
Local products and souvenirs to buy in Uşak Central District include Uşak Halısı and Uşak Leblebisi.