6 places to visit in the İmamoğlu district of Adana: Altınini Cave and Waterfall, İmamoğlu Underground City and İmamoğlu Mound. Plan your trip to İmamoğlu with local food, practical tips and transport information.

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İmamoğlu is a district of Adana province. The district’s elevation is 77 metres.

İmamoğlu’s oldest settlement remains are the Altınini remains, the mosaic remains in Koyunevi village and its caves. After the Fırka-i Islahiye incident of 1865, an inn was built along the road between Kozan and Adana to ensure safe transport, together with a gendarmerie organisation to provide security. In 1987 it separated from Kozan District and gained independent district status.

History and Culture

İmamoğlu became a subdistrict (bucak) in 1959 and a municipality in 1964. İmamoğlu gained district status in 1987 by Law No. 3392 dated 19.06.1987. In 1938, migrants who arrived were settled by the government on the site of today’s district centre.

Highlights

İmamoğlu and its surroundings were known in Ottoman sources as Sırkıntı. İmamoğlu Tuesday Market is the largest market in the region and includes markets for livestock, dairy products and kitchen equipment.

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Places to Visit in İmamoğlu

  • 3 Historic
  • 2 Ancient City
  • 1 Nature
Nature

Altınini Cave and Waterfall

One of İmamoğlu's oldest settlement remains, located in Pekmezci Quarter of Çörten village.

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Ancient City

İmamoğlu Underground City

An underground settlement of rooms and passageways carved into rock, showing the region's tradition of defence and shelter in ancient times.

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Ancient City

İmamoğlu Mound

The mound on the plain bears traces of the area's settlement history spanning thousands of years.

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Historic

Altınini cave and Çörten settlement remains

In Çörten Quarter there are remains of an ancient settlement, the Altınini road and a cave.

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Historic

Koyunevi hammam and mosaic remains, caves

In Koyunevi Quarter there are Roman-era hammam and mosaic remains, along with caves of various sizes.

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Historic

Oluğun Mound, Aliler and Koyunevi mosaics, Ayvalı Mound and other protected sites

Among the sites of historical value registered in the Adana Directorate of Culture inventory are Oluğun Mound, the Aliler and Koyunevi mosaics, and Ayvalı Mound Site.

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Places to Visit Around Adana Province

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While you are in İmamoğlu, you can also see the highlights of Adana province. These places are in other districts.

  • Taşköprü (Stone Bridge) — A Roman bridge linking the two banks of the Seyhan River, probably built in the first half of the 2nd century AD and attributed to Emperor Hadrian.
  • Great Clock Tower — Begun in the time of Governor Ziya Paşa and completed in 1882 under Abidin Paşa, this 32-metre brick tower is the tallest clock tower in Türkiye.
  • Adana Grand Mosque — Begun by Ramazanoğlu Halil Bey in 1509 and completed by his son Piri Mehmet Paşa in 1541, the mosque is the masterpiece of the Ramazanoğulları Principality.
  • Yağ Mosque — This multi-columned building was formed when the Armenian Church of Surp Hagop was converted into a mosque in 1501 under Ramazanoğlu Halil Bey and merged with the new mosque that Piri Mehmet Paşa had built beside it; it is among the oldest mosques in the city.
  • Ramazanoğlu Mansion — According to the inscription over its door, the harem section of this mansion, south-east of the Grand Mosque, was completed by Halil Bey in April 1495. One of the oldest examples of a mansion in Türkiye, it hosted the Ottoman sultans who came to Adana, and today it is used as a cultural centre.
  • Sabancı Central Mosque — Opened for worship in 1998 on the west bank of the Seyhan River, south of Central Park, the mosque can hold 28,500 people including its open areas, making it one of the largest mosques in the region.

Practical Information for Visiting İmamoğlu

Suggested time
1 day
Best time to visit
Spring and autumn
Places to visit
6 places

What to Eat in İmamoğlu

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  • Adana Kebabı

    Adana kebabı, the signature flavour of Çukurova, is also prepared with the traditional recipe at İmamoğlu's local restaurants. Lamb minced by hand with a cleaver is mixed with hot pepper and tail fat and grilled over embers.

  • Analı Kızlı (meatball and dough stew)

    Prepared by cooking meatballs and pieces of dough in meat broth, this traditional Çukurova dish is an essential part of İmamoğlu's winter tables.

  • Şalgam Suyu (fermented purple carrot and turnip drink)

    This traditional drink, made by fermenting purple carrot and turnip, is an essential part of İmamoğlu's kebab tables. It is served spicy and non-spicy.

  • Çiğ Köfte

    Prepared by kneading fine bulgur with isot pepper and spices, çiğ köfte is a popular snack sold in the streets of İmamoğlu in the evening.

Culture, Local Products and Economy of İmamoğlu

  • Çukurova Farming Culture

    İmamoğlu is a living representative of Çukurova's farming tradition. Festivals held during the harvest season and neighbourly solidarity form the basis of the district's social life.

  • Yörük Nomadic Tradition

    Yörük culture, whose traces can still be seen on the hills to the north of the district, reflects the tradition of nomadic animal husbandry. Felt-making and traditional handicrafts are important elements of this culture.

  • Hıdırellez Celebrations

    Hıdırellez, celebrated every year on 6 May, is marked in İmamoğlu with traditional festivities that symbolise the arrival of spring. Rituals of jumping over fire and making wishes are performed.

Local Products

  • Citrus Fruit — Orange, lemon and mandarin cultivation is widespread on İmamoğlu's fertile farmland. Quality citrus products are obtained under the influence of the Mediterranean climate.
  • Cotton — Cotton, grown on the fertile lands of the Çukurova Plain, is one of İmamoğlu's main agricultural products and supplies raw material to the textile industry.
  • Wheat — Wheat grown on İmamoğlu's plain land holds an important place in the district's agricultural production. It is used as raw material by the flour industry.

Economy

İmamoğlu's economy rests largely on agriculture. Citrus, cotton, wheat and maize are grown on the fertile plain between Adana and Kozan. Small and large livestock farming also contributes to the district's economy. Thanks to the irrigation possibilities of Aslantaş Dam, agricultural productivity is high. Small-scale trade and the service sector are also developing in the district.

How to Get to İmamoğlu

İmamoğlu is about 45 km from Adana city centre and 27 km from Kozan, and is reached by road. The nearest airport is Çukurova International Airport, located on the border of Tarsus district in Mersin. There are regular minibus services from Adana and Kozan. The district lies on the Adana–Kozan road, so access is easy.

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İmamoğlu: Frequently Asked Questions

What are the places to see in İmamoğlu?

The 6 highlighted places in İmamoğlu are: Altınini Cave and Waterfall, İmamoğlu Underground City, İmamoğlu Mound, Altınini cave and Çörten settlement remains, Koyunevi hammam and mosaic remains, caves and Oluğun Mound, Aliler and Koyunevi mosaics, Ayvalı Mound and other protected sites.

What is there to eat in İmamoğlu?

Adana Kebabı, Analı Kızlı, Şalgam Suyu and Çiğ Köfte are the standout flavours on İmamoğlu's tables.

What is İmamoğlu famous for?

İmamoğlu is known for Citrus Fruit and Çukurova Farming Culture. Orange, lemon and mandarin cultivation is widespread on İmamoğlu's fertile farmland. Quality citrus products are obtained under the influence of the Mediterranean climate.

How do I get to İmamoğlu?

İmamoğlu is about 45 km from Adana city centre and 27 km from Kozan, and is reached by road. The nearest airport is Çukurova International Airport, located on the border of Tarsus district in Mersin. There are regular minibus services from Adana and Kozan. The district lies on the Adana–Kozan road, so access is easy.

How much time should I set aside for a visit to İmamoğlu?

Suggested visit length: 1 day. Best time to visit: spring and autumn.

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