Altınini Cave and Waterfall
One of İmamoğlu's oldest settlement remains, located in Pekmezci Quarter of Çörten village.
View on map6 places to visit in the İmamoğlu district of Adana: Altınini Cave and Waterfall, İmamoğlu Underground City and İmamoğlu Mound. Plan your trip to İmamoğlu with local food, practical tips and transport information.
İmamoğlu is a district of Adana province. The district’s elevation is 77 metres.
İmamoğlu’s oldest settlement remains are the Altınini remains, the mosaic remains in Koyunevi village and its caves. After the Fırka-i Islahiye incident of 1865, an inn was built along the road between Kozan and Adana to ensure safe transport, together with a gendarmerie organisation to provide security. In 1987 it separated from Kozan District and gained independent district status.
İmamoğlu became a subdistrict (bucak) in 1959 and a municipality in 1964. İmamoğlu gained district status in 1987 by Law No. 3392 dated 19.06.1987. In 1938, migrants who arrived were settled by the government on the site of today’s district centre.
İmamoğlu and its surroundings were known in Ottoman sources as Sırkıntı. İmamoğlu Tuesday Market is the largest market in the region and includes markets for livestock, dairy products and kitchen equipment.
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One of İmamoğlu's oldest settlement remains, located in Pekmezci Quarter of Çörten village.
View on mapAn underground settlement of rooms and passageways carved into rock, showing the region's tradition of defence and shelter in ancient times.
View on mapThe mound on the plain bears traces of the area's settlement history spanning thousands of years.
View on mapIn Çörten Quarter there are remains of an ancient settlement, the Altınini road and a cave.
View on mapIn Koyunevi Quarter there are Roman-era hammam and mosaic remains, along with caves of various sizes.
View on mapAmong the sites of historical value registered in the Adana Directorate of Culture inventory are Oluğun Mound, the Aliler and Koyunevi mosaics, and Ayvalı Mound Site.
View on mapWhile you are in İmamoğlu, you can also see the highlights of Adana province. These places are in other districts.
Adana kebabı, the signature flavour of Çukurova, is also prepared with the traditional recipe at İmamoğlu's local restaurants. Lamb minced by hand with a cleaver is mixed with hot pepper and tail fat and grilled over embers.
Prepared by cooking meatballs and pieces of dough in meat broth, this traditional Çukurova dish is an essential part of İmamoğlu's winter tables.
This traditional drink, made by fermenting purple carrot and turnip, is an essential part of İmamoğlu's kebab tables. It is served spicy and non-spicy.
Prepared by kneading fine bulgur with isot pepper and spices, çiğ köfte is a popular snack sold in the streets of İmamoğlu in the evening.
İmamoğlu is a living representative of Çukurova's farming tradition. Festivals held during the harvest season and neighbourly solidarity form the basis of the district's social life.
Yörük culture, whose traces can still be seen on the hills to the north of the district, reflects the tradition of nomadic animal husbandry. Felt-making and traditional handicrafts are important elements of this culture.
Hıdırellez, celebrated every year on 6 May, is marked in İmamoğlu with traditional festivities that symbolise the arrival of spring. Rituals of jumping over fire and making wishes are performed.
İmamoğlu's economy rests largely on agriculture. Citrus, cotton, wheat and maize are grown on the fertile plain between Adana and Kozan. Small and large livestock farming also contributes to the district's economy. Thanks to the irrigation possibilities of Aslantaş Dam, agricultural productivity is high. Small-scale trade and the service sector are also developing in the district.
İmamoğlu is about 45 km from Adana city centre and 27 km from Kozan, and is reached by road. The nearest airport is Çukurova International Airport, located on the border of Tarsus district in Mersin. There are regular minibus services from Adana and Kozan. The district lies on the Adana–Kozan road, so access is easy.
The 6 highlighted places in İmamoğlu are: Altınini Cave and Waterfall, İmamoğlu Underground City, İmamoğlu Mound, Altınini cave and Çörten settlement remains, Koyunevi hammam and mosaic remains, caves and Oluğun Mound, Aliler and Koyunevi mosaics, Ayvalı Mound and other protected sites.
Adana Kebabı, Analı Kızlı, Şalgam Suyu and Çiğ Köfte are the standout flavours on İmamoğlu's tables.
İmamoğlu is known for Citrus Fruit and Çukurova Farming Culture. Orange, lemon and mandarin cultivation is widespread on İmamoğlu's fertile farmland. Quality citrus products are obtained under the influence of the Mediterranean climate.
İmamoğlu is about 45 km from Adana city centre and 27 km from Kozan, and is reached by road. The nearest airport is Çukurova International Airport, located on the border of Tarsus district in Mersin. There are regular minibus services from Adana and Kozan. The district lies on the Adana–Kozan road, so access is easy.
Suggested visit length: 1 day. Best time to visit: spring and autumn.