Photo: Nedim Ardoğa (CC BY-SA 4.0) · Source Gülek Boğazı (Kilikya Kapıları)
An important mountain pass linking Çukurova with Central Anatolia.
View on map6 places to visit in the Pozantı district of Adana: Gülek Boğazı (Kilikya Kapıları), Anahşa Kaleleri and İbrahim Paşa (Tekir) Tabyaları. Plan your trip to Pozantı with local food, practical tips and transport information.
Pozantı is a district of Adana province. With an area of 899 km², the district’s average elevation above sea level is 783 metres. The district’s altitude is 784 metres.
In ancient times, Pozantı was called Pendonsis or Pendosis. The road through the Gülek Pass was built on the remains of the city of Pendonsis, where many peoples settled and moved on, and throughout its history it has been an important stopover because of its geographical position. Pozantı was a subdistrict until 1954, when it became a district.
Pozantı is known in ancient times as Pendonsis or Pendosis. Pozantı became part of Ottoman lands with Yavuz Sultan Selim’s campaign of 1517. Pozantı was a subdistrict until 1954, when it became a district. According to one source, the Adana city centre was moved to Pozantı after the Pozantı congress of 5 August 1920.
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Photo: Nedim Ardoğa (CC BY-SA 4.0) · Source An important mountain pass linking Çukurova with Central Anatolia.
View on mapA battery on the Tekir hill, dating from the time of Egyptian Ibrahim Pasha.
View on mapBatteries controlling Tekir hill. According to the source, they date from the time of Egyptian Ibrahim Pasha.
View on mapAccording to the source, this is the only historic monument in the district centre. It was built in 1919 by Ahmet Cemal Pasha.
View on mapA historic stone bridge at Şekerpınar. According to one source, it was destroyed in the flood of October 1981.
View on mapWhile you are in Pozantı, you can also see the highlights of Adana province. These places are in other districts; Pozantı is about 90 km from the provincial centre.
Prepared by boiling crushed wheat and meat for a long time and then pounding them, this traditional dish is an essential part of weddings and festival tables in Pozantı's mountain villages.
Tarhana dough, prepared and dried in summer, is the staple soup drunk piping hot during Pozantı's harsh winter climate. It offers a rich flavour with yoghurt and spices.
Baked in a traditional tandır oven, this bread is served fresh in Pozantı's roadside restaurants. It is one of the most popular delicacies in the district, a stopover for travellers.
A regional dish made by frying lamb in butter, it is one of the basic flavours of Pozantı's mountain cuisine. It is often eaten in the winter months.
For thousands of years, Pozantı has been a crossing point between Anatolia and the Mediterranean. This location, which bears the traces of many civilisations from the Hittites to the Ottomans, forms the basis of the district's cultural identity.
With the construction of the Berlin–Baghdad railway line in 1917, Pozantı became a permanent settlement. The railway heritage is an important part of the district's modern history.
Pozantı has been a stage and overnight stop throughout history, and today it is still a stopping point for travellers passing from Central Anatolia to the Mediterranean. This tradition has shaped the district's commercial and social life.
Pozantı's economy relies largely on transit trade and the service sector. Located on the main road and railway route crossing the Taurus Mountains, the district is an important stopping point for passenger and freight transport. Agriculture and livestock also contribute to the district's economy. Small livestock farming and beekeeping are carried out in the mountainous terrain.
Pozantı is approximately 90 km from Adana city centre and lies on the E-90 motorway and the D-750 highway. Pozantı railway station is on the main line connecting Adana, Niğde, Kayseri, Ankara and Karaman. It is a stopping point for bus companies travelling from Central Anatolia to Çukurova. The nearest airport is Çukurova International Airport, on the boundary of Tarsus district in Mersin.
The 6 highlights of Pozantı are: Gülek Pass (Cilician Gates), Anahşa Castles, İbrahim Paşa (Tekir) Batteries, Tekir Batteries, Cemal Paşa Mosque and Fountain and Akköprü.
Keşkek, Tarhana Çorbası, Tandır Ekmeği and Et Kavurma are the standout flavours on Pozantı's tables.
Pozantı is known for Pozantı Strawberry and its historic crossing culture. It is a registered product with protected designation of origin status at TÜRKPATENT.
Pozantı is approximately 90 km from Adana city centre and lies on the E-90 motorway and the D-750 highway. Pozantı railway station is on the main line connecting Adana, Niğde, Kayseri, Ankara and Karaman. It is a stopping point for bus companies travelling from Central Anatolia to Çukurova. The nearest airport is Çukurova International Airport, on the boundary of Tarsus district in Mersin.
Suggested visit length: 1 day. Best time to visit: May–October.