Dishes you should try in Adaklı: Çiğ Köfte (bulgur tartare) and Kelecoş (dried bean and chickpea dish). This guide also covers the local products to buy and what Adaklı is famous for.
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Finely ground bulgur kneaded with spices, çiğ köfte is an essential flavour at guest tables in Adaklı.
Prepared with dried beans, chickpeas and bulgur, kelecoş is one of Adaklı's traditional winter dishes. It is served with butter and red pepper.
These dishes are known throughout Bingöl province; see the provincial food guide for details.
Burma kadayıf with a registered geographical indication.
Kavurma (sautéed meat) with a registered geographical indication.
Highland honey registered with a protected designation of origin.
Mulberry molasses with a registered geographical indication.
The plateau tradition is still continued in Adaklı. Families who migrate to the plateaus in summer make their living from livestock farming and dairy production.
Adaklı is known for 2 local dishes, above all Çiğ Köfte (bulgur tartare) and Kelecoş (dried bean and chickpea dish). Finely ground bulgur kneaded with spices, çiğ köfte is an essential flavour at guest tables in Adaklı.
Adaklı is known for Çiğ Köfte (bulgur tartare), Adaklı Honey and Plateau Tradition. Its best-known sights include Adaklı Hot Springs and Adaklı Castle Ruins.
Local products and souvenirs to buy in Adaklı include Adaklı Honey.