Dishes you should try in Genç: Perde Pilavı and Çiğ Köfte. This guide also covers the local products to buy and what Genç is famous for.
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Rice pilaf wrapped in yufka dough and baked, enriched with chicken and almonds. In Genç it is the traditional dish of wedding tables.
Çiğ köfte, made by kneading fine bulgur with spices, is an indispensable delicacy for welcoming guests in Genç.
These dishes are known throughout Bingöl province; see the provincial food guide for details.
Burma kadayıf with a registered geographical indication.
Kavurma (sautéed meat) with a registered geographical indication.
Highland honey registered with a protected designation of origin.
Mulberry molasses with a registered geographical indication.
Genç has gone down in history as the starting point of the 1925 Sheikh Said Rebellion. In the Ottoman period, the district was an important administrative unit as the centre of the Çapakçur Sanjak.
The tradition of plateau life (yaylacılık) continues in Genç. Families who migrate to the plateaus in summer keep their traditional way of life.
Genç is known for 2 local dishes, above all Perde Pilavı and Çiğ Köfte. Rice pilaf wrapped in yufka dough and baked, enriched with chicken and almonds. In Genç it is the traditional dish of wedding tables.
Genç is known for Perde Pilavı, Genç Honey and Historical Past. Its best-known sights include Genç Castle and Genç Thermal Springs.
Local products and souvenirs to buy in Genç include Genç Honey and Dairy Products.